brand	Matsuoka Shiitake Mushroom
flavor	chin
Package information	packet
number of products	6
Product weight	80 grams

Agodashi Shiitake Mushroom Soup is an elegant, clean, sweet and savory soup made from log shiitake mushrooms and agodashi from Oita Prefecture.
Ingredients: Shiitake mushrooms (produced in Oita Prefecture), soy sauce (contains wheat and soybeans), starch decomposition product, mitsuba, starch, shiitake mushroom extract powder, dried bonito extract, salt, sesame, kelp extract, grilled chin powder, sugar, yeast extract Allergens: Wheat, soybeans, sesame

Raw materials/ingredients

Shiitake mushrooms (produced in Oita Prefecture), soy sauce (contains wheat and soybeans), starch decomposition product, mitsuba, starch, shiitake mushroom extract powder, dried bonito extract, salt, sesame, kelp extract, grilled chin powder, sugar, yeast extract.

how to use

Pour in 160mL of boiling water, mix lightly and enjoy.

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brand	Matsuoka Shiitake Mushroom
product size	20 x 30 x 3cm; 80g
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture
Preservation method	Avoid storing in direct sunlight, high temperature and humidity.
Container type	packet
Container type	bag
Maker	Matsuoka Shiitake Mushroom Production and Sales Co., Ltd.
Country of Origin	Japan
Product weight	80 grams

Oita log-dried shiitake mushroom soup (freeze-dried)

Freeze-dried soup with the theme of "easy, convenient and delicious" made with log-dried shiitake mushrooms from Oita, which takes time and effort to prepare. *The size of dried shiitake mushrooms is about 5mm x 5mm dice.

Shiitake mushrooms, the main ingredient, are produced in Oita Prefecture, which boasts a high production volume (*1) and reliable quality (*2).

(*1) According to a 2016 special forestry basic data (Ministry of Agriculture, Forestry and Fisheries) (*2) The 67th National Dried Shiitake Mushroom Competition was held by the Japan Shiitake Mushroom Federation of Agricultural Cooperative Associations, and Oita Prefecture participated in the organization. 21st consecutive year, 53rd team victory in the division/Updated June 29, 2019

About Log Shiitake Mushrooms (Log Cultivation)

“Logged Shiitake Mushrooms from Oita Prefecture” is a very labor-intensive product that can be harvested in the spring after inoculating a log cut from a sawtooth oak tree and letting it sit for about two years. While the mushrooms are resting, create an environment that facilitates the growth of mycelium by providing good ventilation and avoiding exposure to direct sunlight. Dried shiitake mushrooms are dried in a dryer for about 24 hours. By drying, the umami is condensed, creating a unique flavor and texture.

Log-dried shiitake mushrooms from Oita that are filling and delicious

"Shiitake soup" made with a freeze-drying method that makes it easy to reproduce the flavor of the ingredients as they are, is a dish that allows you to feel the unique flavor (UMAMI) and texture of dried shiitake mushrooms.

Please enjoy the soup with every meal.

*The dried shiitake mushrooms in the soup are diced about 5mm x 5mm.

how to eat, various

Of course you can use it as a soup,

Boil somen noodles to make nyumen style

● Pour boiling water into agodashi shiitake mushroom chazuke

Combined with eggs for chawanmushi