brand	Cosmos Foods
flavor	Whole plum soup filled with seaweed
number of products	Ten
Product weight	0.16 kilogram
package weight	0.16 kilogram

Ingredients: Umeboshi, kelp extract, starch decomposition product, salt, soy sauce, roasted sesame, brewed seasoning, perilla, bonito extract, sugar, mekabu, bonito kelp stock, yeast extract, gelatin, gagome kelp, kelp, funori, Red cedar paste, agar, perilla liquid, plum vinegar, brewed vinegar, root kelp, reduced starch syrup, antioxidant (VE), wheat, soybeans, sesame, gelatin in some of the ingredients Product size (height x depth x width) ): 283mmx108mmx90mm

Raw materials/ingredients

Umeboshi, kelp extract, starch decomposition product, salt, soy sauce, roasted sesame, brewed seasoning, perilla, dried bonito extract, sugar, mekabu, bonito kelp stock, yeast extract, gelatin, gagome kelp, kelp, funori, red cedar Nori, agar, perilla liquid, plum vinegar, brewed vinegar, root kelp, reduced starch syrup, antioxidant (VE), wheat, soybeans, sesame, and gelatin as part of raw materials

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brand	Cosmos Foods
product size	9.3 x 28.8 x 11.3cm; 160g
Maker	cosmos food
raw materials	Umeboshi, kelp extract, starch decomposition product, salt, soy sauce, roasted sesame, brewed seasoning, perilla, dried bonito extract, sugar, mekabu, bonito kelp stock, yeast extract, gelatin, gagome kelp, kelp, funori, red cedar Nori, agar, perilla liquid, plum vinegar, brewed vinegar, root kelp, reduced starch syrup, antioxidant (VE), wheat, soybeans, sesame, and gelatin as part of raw materials
Product weight	160 grams

I want my loved ones to eat. Mother's taste made with a lot of effort.

I want my loved ones to eat. Mother's taste made with a lot of effort.

Full of happiness, kindness and love.

When hot water is poured, a large ingredient appears!

Fragrant grilled eggplant and miso soup with plenty of mushrooms harvested in Japan that you can enjoy from the aroma.

Sticky miso soup with wakame seaweed grown in the Strait, molokheiya, nagaimo, and okra.

Full of happiness, freshly made mother's taste is always on the table. It's full of deliciousness, and it's satisfying to eat!

Plums carefully grown at Kishu Nanko

The [Marugoto Ume no Soupo], in which a whole bright red pickled plum appears, uses plums from Nanko, which is famous for its plum village.

The best time to harvest Nanko-ume is when they are ripe and fall naturally.

The ripe and fallen plums are carefully picked up and harvested.

Thick and filling plums

Nanko plums have a thin skin and soft flesh, giving them a thick and firm texture.

The plums are deseeded one by one by hand.

"Whole Plum Soup Filled with Seaweed" is luxuriously filled with a whole Nanko Plum, and further complemented by Gagome Konbu, Mekabu, Konbu (Konbu, Root Konbu), Funori, and Akasugi Nori. Contains 5 types of seaweed.

Reconstituted with water, various ways to eat

"Whole plum soup filled with seaweed" can be reconstituted with water.

If you return it to a darker color with cold water, you can get "Hiyashi Somen Tsuyu",

If you pour it over rice, you can enjoy various ways to eat it, such as “chilled plum chazuke”.