Raw materials/ingredients

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (contains some milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (produced in Japan), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Iriko] Glucose (manufactured in Japan), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part)

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Product introduction

Product introduction [Freshly harvested bonito] A dashi stock with a rich flavor and deep taste, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (partially contains milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (domestic production), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Dried sardines] glucose (domestic production), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly (contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part) Raw materials・Ingredients [Freshly harvested bonito] A dashi stock with a rich flavor and deep taste using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (partially contains milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (domestic production), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Dried sardines] glucose (domestic production), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly (contains milk components) [Baked jaw] Glucose (domestic production), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk components, wheat, and soybeans in part)

Raw materials/ingredients

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Combination] Katsuobushi from Makurazaki and kombu from Hokkaido are combined in a well-balanced manner to create a mellow dashi stock that combines the fragrant flavor of bonito and the deep umami of kombu. We didn't use any chemical seasonings and gave it a gentle, lightly salty taste. Easy-to-use stick type, so it can be used for a wide variety of dishes. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Iriko] Fresh sardines from Ukishima, Yamaguchi Prefecture, are roasted to bring out their full-bodied flavor. rice field. [Grilled chin] This is a dashi stock that is particular about the fragrant aroma and refreshing sweetness of roasted "flying fish" and an elegant taste. No chemical seasonings are used, and it has a mild salty taste. It can be used for various dishes such as miso soup, noodle soup, simmered dishes, and oden. [Fresh bonito] Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, (contains some milk ingredients and wheat) [Together] Glucose (domestic production) ), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, kelp powder, shiitake mushroom extract powder, bonito extract powder, (contains milk ingredients and wheat in part) [Konbu] Glucose (produced in Japan), lactose , salt, kelp powder, yeast extract, kelp extract powder, (contains some milk components) [Iriko] Glucose (manufactured in Japan), lactose, salt, dried sardine powder, dried sardine extract powder, yeast extract, (partly contains milk ingredients) [Baked jaw] Glucose (manufactured in Japan), lactose, salt, baked flying fish (chin) powder, yeast extract, protein hydrolyzate, (contains milk ingredients, wheat, and soybeans in part)