Raw materials/ingredients

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Fresh bonito] Glucose (manufactured in Japan), lactose, salt, bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, Including wheat) [Konbu] Glucose (manufactured in Japan), lactose, salt, kombu powder, yeast extract, kombu extract powder, (contains some milk components)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Fresh bonito] Glucose (manufactured in Japan), lactose, salt, bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, Including wheat) [Konbu] Glucose (manufactured in Japan), lactose, salt, kombu powder, yeast extract, kombu extract powder, (contains some milk components)

Raw materials/ingredients

[Freshly harvested bonito] A dashi stock with a rich flavor and deep flavor, using carefully selected freshly processed bonito flakes. No chemical seasonings are used, and it has a mild salty taste. "Freshly harvested": Bonito with a low fat content suitable for katsuobushi is landed at a port near the fishing grounds immediately after being caught, and is finished with a two-stage roasting and drying method that focuses on the original taste of katsuobushi. rice field. [Konbu] No chemical seasonings are used, and we use kombu from Hokkaido, which has a rich aroma and taste, and finished it with a lightly salty and delicious dashi stock that gives you a natural taste. You can use it for various dishes such as soup, simmered dish, nabemono, boiled tofu. 25% less sodium than when using granule flavor seasoning. (Refer to the 5th Revised Standard Table of Food Composition in Japan) [Fresh bonito] Glucose (manufactured in Japan), lactose, salt, bonito powder, protein hydrolyzate, yeast extract, bonito extract powder, Including wheat) [Konbu] Glucose (manufactured in Japan), lactose, salt, kombu powder, yeast extract, kombu extract powder, (contains some milk components)