Pattern name:

Squid with kombu soy sauce

✅For those who are concerned about additives and colorings.
✅Natural-oriented luxury food ✅No artificial coloring or preservatives are used, and the umami flavor of the fish is brought out with "natural umami broth" and "salt".
✅Using kelp, bonito, and shiitake mushroom "natural umami stock".
✅ Made in Nemuro, Hokkaido.

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brand	Ajizo
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Maker	Ajizo
Country of Origin	Japan

Healthy delicacies that small children can eat together

I want more people to taste it

I want more people to enjoy it

I want more people to be surprised

I made it with such thought

"Born in Hokkaido and raised in Hokkaido" "Delicacy as a luxury item"

◆"Born in Hokkaido" with raw materials caught in Hokkaido"

For delicacies, the "production area" is determined from where the fish arrives at the port, and it is the starting point for all. Only the raw materials that are caught in the sea near Hokkaido, landed at a port in Hokkaido, and can be labeled as "made in Hokkaido" are eligible for the logo as "born in Hokkaido".

◆ ""Brought up in Hokkaido" where all the manufacturing and processing were done in Hokkaido"

In recent years, many delicacies, including semi-finished products, that are manufactured and processed in neighboring countries are distributed. At Ajikura, products that are "all manufactured and processed in Hokkaido" are used as logos as "grown in Hokkaido".

Products that use Ajikura's original logo [Born in Hokkaido, raised in Hokkaido] are only used for products that can express "pure, made in Hokkaido".

We do not use this logo for products that are made from ingredients other than Hokkaido and processed in Hokkaido.

This logo will not be used for products processed in Honshu or overseas, even if the raw materials are produced in Hokkaido.

The above is strictly enforced as our internal regulations.

◆ "Ajikura's Commitment"

Since its founding, Ajikura has been selling delicacies that have been carefully selected by professionals, mainly dried seafood produced in various parts of Hokkaido, in Ajikura's original packaging and sold at department stores, supermarkets, and souvenir shops all over the country. I have received it.

About 80% of the delicacies we handle are planned and sold centering on products that are caught, manufactured and processed in various parts of Hokkaido.

In addition, based on the idea that "delicacy = luxury item", while pursuing nostalgic "seafood delicacies", in order to meet the new needs of modern tastes, we have created "health-oriented delicacies" with reduced use of additives, We will also focus on product development with the idea of ​​"a delicacy as a luxury item".

◆ “Origin of food”

Japan's quality standards are something that the world can be proud of, and in recent years domestically produced products have been reassessed. I think that the quality superiority is fully understood by society as a whole. We are committed to "things manufactured and processed in Hokkaido" that we can see, and we supply products with the mission of delivering them to the dining table. We put our heart and soul into producing delicacies, which are both familiar and supporting foods.