brand	36 Chambers of Spice
flavor	curry
product shape	mix
number of products	Five
Allergy information	milk, pork

Spice curry finished in the style of negombo33 in Tokorozawa, Saitama.
Ingredients: onion (domestic), pork, fermented milk, sweet fruit wine, rice vinegar, edible rice oil, peeled tomato puree, spices, onion extract, salt, grated garlic, grated ginger / acidulant, grape pigment, ( Contains dairy ingredients and pork)
Per product Protein 14.7g Lipid 38.4g Carbohydrate 16.0g Salt equivalent 2.1g
Allergens: milk, pork

Raw materials/ingredients

Onion (domestic), pork, fermented milk, sweet fruit wine, rice vinegar, edible rice oil, peeled tomato puree, spices, onion extract, salt, grated garlic, grated ginger/acidulant, grape pigment, (partially contains dairy ingredients and pork)

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Product introduction

Curry "Pork Vindaloo" originated in the state of Goa (former Portuguese territory) in western India. Spicy Kakuni Curry with its characteristic pork, sourness, and spiciness in the negombo33 style. ～negombo33～ A curry restaurant opened in Nishitokorozawa, Saitama in 2009. A popular restaurant that attracts curry lovers from all over the country. Received the main award at the 2018 Japanese Curry Awards.

Raw materials/ingredients

Onion (domestic), pork, fermented milk, sweet fruit wine, rice vinegar, edible rice oil, peeled tomato puree, spices, onion extract, salt, grated garlic, grated ginger/acidulant, grape pigment, (partially contains dairy ingredients and pork)

brand	36 Chambers of Spice
packing size	20.6 x 14.2 x 12.7cm; 1.13kg
Product type	mix
cooking	Asia
Maker	36 Chambers of Spice
raw materials	Onion (domestic), pork, fermented milk, sweet fruit wine, rice vinegar, edible rice oil, peeled tomato puree, spices, onion extract, salt, grated garlic, grated ginger/acidulant, grape pigment, (partially contains dairy ingredients and pork)
Product weight	1.13 Kilograms