Pattern name:

10 pieces

brand	ibis Co., Ltd.
product shape	canning
package weight	1.44 kilograms
biological source	sardine

A nutritious retort boiled fish series that you can eat whole bones! The sterilization time is shorter than canned food, and the original flavor, nutrition and taste of fish are preserved. Easy to open and less waste.
All fish are 100% from Hokkaido! We purchase fish caught in Nemuro directly from the market and do everything from manufacturing to processing in-house.
No preservatives or colorings! The body is also soft and oily! 10 servings of low-calorie and happy boiled fish!
Product contents: Mackerel simmered in miso (120g) Sanma simmered in plum vinegar (95g) Scallops simmered in water (65g) Sardines simmered in ginger (95g) Atka mackerel simmered (80g) 2 packs each Expiration date: 7 months or more at room temperature * Store away from high temperatures and direct sunlight

Raw materials/ingredients

[Boiled mackerel in miso] Mackerel (Hokkaido), sugar, miso, mirin (contains some mackerel and soybeans) [Boiled saury in plum vinegar] Saury (Hokkaido), sugar, salt, fermented rice seasoning, plum vinegar, brewing Vinegar, yeast extract/seasoning (amino acids, etc.), acidulant, flavoring [Scallops boiled in water] Scallops (Hokkaido), salt [Sardines boiled in ginger] Sardines (Hokkaido), sugar, soy sauce, salt, ginger, yeast extract, Red pepper, garlic powder/seasoning (amino acids, etc.), acidulant, polysaccharide thickener, (contains soybeans and wheat in part) [Simmered Atka mackerel] Atka mackerel (Hokkaido), sugar, soy sauce, starch syrup, mirin, kelp extract , salt, (contains wheat and soybeans)

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brand	ibis Co., Ltd.
packing size	24.9 x 20.1 x 15.9cm; 1.44kg
Production area (prefecture)	Hokkaido
Preservation method	Store at room temperature, avoiding direct sunlight and high temperature and humidity
Product type	canning
Maker	Daiichi Hokkai Maru
Product weight	1.44 Kilograms

Healthy boiled fish set

Safe and secure with 100% Hokkaido products! A series of simmered fish that is full of nutrients and can be eaten whole, including the bones. No preservatives or colorings! 10 meals of low-calorie and happy boiled fish!	Saba with miso Mackerel caught in Hokkaido is cut into bite-sized pieces and finished with the classic miso stew.	Sanma simmered in plum vinegar Saury from Hokkaido is processed softly so that even the bones can be eaten.

boiled scallops Baby scallops caught in Funka Bay, a famous scallop production area, are simply boiled with salt.	Sardines boiled in ginger Freshly caught sardines from Nemuro are cooked in a refreshing and easy-to-eat ginger stew.	Atka mackerel simmered Atka mackerel from Hokkaido is cut into bite-size pieces and finished with a soy sauce-based seasoning.

easy! convenient arrangement The recipe makes it even tastier!