style:

medium spicy

brand	Nagatanien
size	137 grams (x5)
number of units	5 bags

Ingredients: vermicelli: starch, lactic acid mapo sauce: sugar mixture (starch syrup, sugar, high-fructose corn syrup), pork extract (contains chicken), vegetable oil (contains sesame), soy sauce (contains wheat), wood ear mushroom, Bamboo shoots, pork, salt, sugar, red bell pepper, carrot, garlic, ginger, oyster sauce, doubanjiang, garlic powder, seasonings (amino acids, etc.), paste (processed starch), caramel pigment, carotenoid pigment, antioxidant ( vitamin E)
Product size (height x depth x width): 172mmx228mmx150mm
137 grams (x5)

Raw materials/ingredients

Vermicelli: starch, lactic acid Mapo sauce: sugar mixture (starch syrup, sugar, high-fructose corn syrup), pork extract (contains chicken), vegetable oil (contains sesame), soy sauce (contains wheat), cloud ear mushroom, bamboo shoot, Pork, salt, sugar, red bell pepper, carrot, garlic, ginger, oyster sauce, doubanjiang, garlic powder, seasoning (amino acids, etc.), paste (processed starch), caramel pigment, carotenoid pigment, antioxidant (vitamin E) )

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Product introduction

Nagatanien's original Chinese side dish made with vermicelli.
There are five ingredients such as cloud ear mushrooms, bamboo shoots, pork, red peppers, carrots, and vermicelli, so no ingredients are required.
Just by cooking in a frying pan for 5 minutes, you can have a delicious side dish that is perfect for rice.
It is a sweet dish that can be eaten deliciously by the whole family.

Raw materials/ingredients

Vermicelli: starch, lactic acid Mapo sauce: sugar mixture (starch syrup, sugar, high-fructose corn syrup), pork extract (contains chicken), vegetable oil (contains sesame), soy sauce (contains wheat), cloud ear mushroom, bamboo shoot, Pork, salt, sugar, red bell pepper, carrot, garlic, ginger, oyster sauce, doubanjiang, garlic powder, seasoning (amino acids, etc.), paste (processed starch), caramel pigment, carotenoid pigment, antioxidant (vitamin E) )

brand	Nagatanien
packing size	23.5 x 22 x 16.4cm; 780g
Maker	Nagatanien
raw materials	Vermicelli: starch, lactic acid Mapo sauce: sugar mixture (starch syrup, sugar, high-fructose corn syrup), pork extract (contains chicken), vegetable oil (contains sesame), soy sauce (contains wheat), cloud ear mushroom, bamboo shoot, Pork, salt, sugar, red bell pepper, carrot, garlic, ginger, oyster sauce, doubanjiang, garlic powder, seasoning (amino acids, etc.), paste (processed starch), caramel pigment, carotenoid pigment, antioxidant (vitamin E) )
Product weight	780 grams

[No frying pan required] Chilled mapo vermicelli salad with plenty of summer vegetables

• Place the vermicelli in a large bowl, pour in hot water until the vermicelli is soaked, and return the vermicelli.
• When the vermicelli returns, transfer to a colander, wash with cold water, and drain well.
• Put "Mabo sauce" and mayonnaise (1 tablespoon) in a bowl and mix well.

• Let's cut the strainer of vermicelli well!
• Recommended vegetables to add are cherry tomatoes, cucumbers, zucchini, bean sprouts, and carrots. (Boil the carrots and bean sprouts lightly.)
• Volume up by adding loosening scissors etc.

[No frying pan required] Fresh spring rolls with lettuce and cucumber

• Place the vermicelli in a large bowl, pour in hot water until the vermicelli is soaked, and return the vermicelli.
• When the vermicelli returns, transfer it to a colander, wash it with cold water, drain it well, and mix it with the mapo sauce.
• Dip the rice paper in water and remove the moisture with cooking paper.
• Place the vermicelli from step 2, julienned cucumber, and shredded lettuce on a piece of moistened rice paper and roll it up.

• Let's cut the strainer of vermicelli well!