Pork and cabbage miso soup

Ingredients (for 2 people)

40g sliced ​​pork

Chinese cabbage 100g, green onion 15g

2g of dashi stock, 300ml of water

1 1/3 tbsp Buchi rice bowl

[How to make]

1. Cut the pork into bite-sized pieces. Cut Chinese cabbage into 1cm width. Cut green onions into small pieces.

2. Bring water to a boil in a pot, loosen the pork, add Chinese cabbage and simmer.

3. When the ingredients are cooked, add the dried sardines and quickly mix in the miso.

4. Serve in a bowl and add green onions.

Stir-fried vegetables with miso

Ingredients (for 2 people)

50g thinly sliced ​​pork, 100g cabbage, 15g carrot, 30g bell pepper, 100g bean sprouts, 50g chives, 2g A dashi stock granules, 1 tbsp A sake, 1 2/3 tbsp A buchi maisuri, 1 tbsp salad oil

[How to make]

1. Cut the pork into bite-sized pieces. Cut the cabbage into bite-sized pieces as well.

2. Cut the carrots into 3-4 cm long strips, and cut the green peppers into strips lengthwise.

3. Remove roots from bean sprouts and cut chives into 3-4cm lengths.

4. Combine A in a bowl.

5. Heat salad oil in a frying pan and fry the pork. When it is cooked, add vegetables and stir-fry, season with A and stir-fry.

Cold miso soup made with barley miso

Ingredients (for 2 people)

75g firm tofu, 50g cucumber, 3 green shiso leaves, 1 myoga ginger, 95g boiled mackerel (canned),

A little salt, A 1 teaspoon dried sardine stock powder, A 2 1/3 tablespoons Buchimaisuri, A 1 1/2 tablespoons white ground sesame, A 1 1/2 cup water

[How to make]

1. Wrap firm tofu in kitchen paper and let it sit for a while, then drain and crumble roughly by hand.

2. Cut the cucumbers into thin round slices, rub them with a little salt, and squeeze out the excess water.

3. Cut green shiso into thin strips and myoga into thin round slices.

4. Mix seasoning A, add coarsely crushed mackerel with juice, mix, and cool in the refrigerator.

5. Add firm tofu, cucumber, green perilla and myoga ginger to (4).

Honey miso toast

Ingredients (for 2 people)

6 slices of 2cm wide French bread

30g pizza cheese, toasted sesame seeds

2 teaspoons Buchi rice bowl, 1 tablespoon honey

[How to make]

1. Mix miso and honey to make honey miso.

2. Cut the French bread diagonally into 2cm widths.

3. Spread (1) on French bread and put pizza cheese on it.

4. Bake in the toaster oven for about 3-4 minutes and sprinkle with toasted sesame seeds.

* Please adjust the baking time according to the model of the toaster oven. The amount of miso and honey is a guideline, so please adjust according to your taste.