Hijiki sprinkle [Mellow soft type Hijiki sprinkle 60g x 3 bags] Tsukudani Tsukudani Hijiki Shodoshima soft sprinkle Rice companion Shimanoka Shodoshima incense mail order
小豆島の香通販
SKU: AYVK8GJPN6
| Pattern name: | 3 bags of hijiki furikake |
| brand | Incense mail order of Shodoshima |
| product shape | Furikake |
| number of units | 3.00 bags |
| number of products | 3 |
| Package information | bag |
| flavor | Hijiki |
| Product weight | 180 grams |
[Full of nutrition! Mellow soft type] Hijiki furikake 60g, 3 bags very popular! Hijiki Furikake Thick, nutritious hijiki is carefully boiled in a Shodoshima soy sauce-based seasoning and sprinkled with a special blend of seaweed salt, which is rich in minerals. Easy and delicious soft type for sprinkling and cooking.
Contents: 60g, 3 bags Ingredients: Hijiki (made in China), reduced starch syrup, soy sauce, sugar, fermented seasoning, salt (90% seaweed salt), bonito extract, seasonings (amino acids, etc.), polysaccharide thickener, acidity Ingredients, crude seawater magnesium chloride, (including wheat as part of raw materials) Nutrients (per 100g): Energy 293kcal Protein 17.8g Lipid 0.7g Carbohydrate 53.9g Sodium 4.9g
Expiration date: Shelf life: 12 months Country of manufacture: Japan Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Manufacturer (seller) Shimanoka Co., Ltd. 5 Address: 182 Umaki Kou, Shodoshima-cho, Shozu-gun, Kagawa Prefecture
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
| brand | Incense mail order of Shodoshima |
|---|---|
| Product weight | 180 grams |
| Product type | Furikake |
| Container type | bag |
| Maker | Incense mail order of Shodoshima |
| Product weight | 180 grams |
Tsukudani of Shodoshima
Tsukudani in Shodoshima is said to have originated in the postwar era of food shortages when sweet potato vines were cooked using delicious soy sauce.
Today, along with soy sauce, it has become known nationwide as a product of Shodoshima.
Full of nutrition! [Mellow soft type hijiki furikake series]
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Plenty of nutrients that are good for your body!Seaweed hijiki is rich in dietary fiber and minerals. It is also rich in magnesium, which aids in the absorption of calcium. |
no seasoning requiredThe easy-to-make hijiki onigiri, which is mixed with rice and made into a ball, is very popular. For warm rice, of course, for cooked rice, just add it before cooking (1 bag of this product for 3 cups of rice) and no other seasoning is required. You can easily use it for various other dishes. |
Easy-to-use soft typeSince it is a semi-dry type, you can use the amount you need immediately without the hassle of drying. Comes with a zipper for convenient storage. |
Mellow Soft Type Hijiki Furikake Series
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Hijiki furikakeCarefully cooked in a Shodoshima soy sauce-based seasoning liquid, it is finished with a soft and mellow special seasoning. It is sweetly cooked with Shodoshima's specialty soy sauce-based seasoning and dried until it becomes moist and just the right texture. |
Hijiki furikake with gingerCarefully cooked in a pot with a Shodoshima soy sauce-based seasoning, and finished with a mellow special Awaseshio. Carefully selected Korean and Chinese hijiki and ginger are seasoned with Shodoshima's special soy sauce-based seasoning, then dried at a low temperature so as not to impair the flavor. Sprinkled with special Awaseshio. The spiciness of ginger is added to the soft hijiki, and the umami spreads in your mouth. |
Hijiki furikake with shiitake mushroomsCarefully cooked in a pot with a Shodoshima soy sauce-based seasoning, and finished with a mellow special Awaseshio. Carefully selected Korean and Chinese hijiki and umami-filled slices of shiitake mushrooms are carefully boiled in a Shodoshima special soy sauce-based seasoning, dried at a low temperature so as not to impair the flavor, and then mellow seaweed salt born from the seawater of the Seto Inland Sea. I sprinkled with a special combination of seaweed. The soft hijiki seaweed and the fluffy shiitake mushrooms will fill your mouth with umami. |
Recommended way to eat
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pickles |
in cooked rice |
in a salad |
for simmered dish |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.
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