brand	Maruya
product shape	miso
number of units	800 grams
Package information	bag
flavor	Miso
Product weight	400 grams
package weight	0.93 kilograms

◎Additive-free raw miso, naturally brewed ◎[Organic Haccho miso] Organic JAS-certified soybeans are used as miso ball koji. It is naturally brewed and aged over two summers and two winters. Organic Haccho Miso is an organic JAS certified product that has been certified by the organic processed food production process manager (certification number 01-004B). Hatcho miso is classified as positive (Yang) in macrobiotics. Gluten Free / Vegan / No MSG added "Haccho Miso" has been made by two companies in Hatjo-cho, Okazaki City since the Edo period. The name comes from the fact that it was produced in Hatcho village (now Hatcho, Okazaki, Aichi Prefecture), which is about 870 meters west of Okazaki Castle.
Sold as a set of two.

Raw materials/ingredients

Organic soybeans (China), salt

how to use

・When making miso soup, use a thicker dashi stock.・If you use it with rice miso, barley miso, etc. that you are currently using at home, you can enjoy a more fragrant mixed miso soup.・Mix this organic Hatcho miso with finely chopped ginger, shiso leaves, and green onions, roll into balls of about 3 cm in diameter, flatten to about 1 cm in thickness, and bake.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Maruya
packing size	24.8 x 21.8 x 2.9cm; 400g
Product type	miso
Container type	bag
Container type	bag
Maker	Maruya
Product weight	400 grams

In 2020, the expiration period has been changed from 8 months to 1 and a half years.

Maruya Organic Hatcho Miso (Bag) <400g>

◎Non-cured miso, naturally brewed◎[Organic Hatcho miso] Organic JAS-certified soybeans are used as miso ball koji. It is piled up in a shape and naturally brewed over two summers and two winters to ripen. Organic Haccho Miso is an organic JAS certified product that has been certified by the organic processed food production process manager (certification number 01-004B). Hatcho miso is classified as positive (Yang) in macrobiotics. Gluten Free / Vegan / No MSG added "Haccho Miso" has been made by two companies in Hatjo-cho, Okazaki City since the Edo period. The name comes from the fact that it was produced in Hatcho village (now Hatcho, Okazaki, Aichi Prefecture), which is about 870 meters west of Okazaki Castle. [Product details] ■Name: Organic soybean miso ■Ingredients: Organic soybeans (China), salt ■Contents: 400g ■Shelf life: 1.5 years ■Storage method: Avoid direct sunlight, store at room temperature ■Manufacturer: Co., Ltd. Maruya Haccho Miso *Store in the refrigerator after opening. [How to use] ・When making miso soup, use a thick soup stock.・If you use it with rice miso, barley miso, etc. that you are currently using at home, you can enjoy a more fragrant mixed miso soup.・Mix this organic Hatcho miso with finely chopped ginger, shiso leaves, and green onions, roll into balls of about 3 cm in diameter, flatten to about 1 cm in thickness, and bake. [Handling method] *Nama-stuffed miso. A white yeast may develop on the surface, but it is harmless. Please remove and consume as soon as possible. *The white grains in miso are called millet grains, and they are lumps of amino acids. [Nutritional information] (per 100g) Energy: 253kcal Protein: 19.7g Fat: 10.0g Carbohydrate: 21.0g Salt equivalent: 9.9g *The image is an image. The actual product and package may differ, but basically there is no change in the contents. For products with changed contents, we will correct the product information and sell it.