kinds:	The taste of founding (for 1 person)
size:	120 grams (x 10)

flavor	The taste of founding (for 1 person)
brand	Volcano
Package information	bag
Product weight	1200 grams
package weight	1.48 kilograms
place of origin	Hokuriku region
product shape	dry
number of units	10.00 bags

Volcano Foods pursues a nostalgic, comforting and familiar taste that Japanese people like.
It is supervised by the original spaghetti house Yokoi of Nagoya specialty "Original Ankake Spaghetti".
Yokoi's original sauce is made by adding black pepper to a sauce that has been slowly simmered until the meat and vegetables lose their shape, giving it a tangy punch. This Yokoi sauce was developed over 30 years ago. is.
Contents: 120g x 10 pieces

Raw materials/ingredients

Vegetables (onion, potato, carrot, garlic), tomato paste, salt, tomato puree, beef, spices, edible mixed oil (rapeseed oil, cottonseed oil), thickener (processed starch powder), seasoning (amino acids, etc.)

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brand	Volcano
product size	19 x 36.8 x 20.7cm; 1.2kg
Production area (region)	Hokuriku region
Production area (prefecture)	Toyama Prefecture
Product type	dry
Container type	bag
Maker	Japanese hemp volcano food
Country of Origin	Japan
Product weight	1.2 Kilograms

Deliver Nagoya's specialty "Ganso Ankake Spa" to all over Japan!

"Spaghetti House Yokoi" was born in the 1960s.

Enjoy the taste of Yokoi, the original ankake spaghetti at home.

Yokoi's sauce is proud of its melt-in-your-mouth, mellowness and flavor.

Spicy and spiced "Yokoi Sauce" mixed with extra-thick pasta

The 2.2mm thick noodles manufactured under thorough humidity and temperature control are loved all over the country for Neapolitan spaghetti and grilled spa.

"Original Spaghetti" made in Japan with a unique blend of durum wheat and strong flour, using the delicious water of Toyama Prefecture.

Unlike general spaghetti, it is perfect for cooking methods such as frying in oil after boiling.

In 1928, Japan's first domestic spaghetti was born in Amagasaki City, Hyogo Prefecture.

The brand name given at this time was "Volcano", and since then Volcano has been called "Spaghetti".

We are pursuing a familiar taste that Japanese people like to feel nostalgic and feel relieved.

Currently, the factory has been moved to Tonami City, Toyama Prefecture, which is said to be the prefecture of the most delicious water in Japan, and Volcano brand spaghetti and

We mainly manufacture and sell various retort products such as pasta sauces, soups, and curries.