Pattern name:

4 types, 1 bag each

brand	Let's Konbu
Package information	king oyster mushroom
number of units	4.00 bags

It is a set packed with all 4 types of soft kelp series. Domestically produced kombu seaweed is boiled softly and combined with Japanese pepper, ginger, king oyster mushroom, and stem wasabi. The combination of the umami of each ingredient and the umami of kombu seaweed is an appetizing dish.
Domestic products are used as raw materials. No synthetic preservatives, synthetic colorings, synthetic fragrances, or chemical seasonings.
Japanese pepper: kombu (domestic), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (domestic), brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Ginger: kelp (domestic), soy sauce, reduced starch syrup, ginger (domestic), sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Wasabi: Konbu (domestic), soy sauce, reduced starch syrup, sugar, wasabi (domestic), mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Eringi: Konbu (domestic), soy sauce, Eringi (domestic), reduced starch syrup, sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Storage method: Avoid direct sunlight and high temperatures, and store in a cool place as much as possible.
Expiration date: Listed on the product label (4 months from the date of manufacture)
Founded in 1987 in what is now Tenma, Osaka, as a manufacturer, wholesaler, and retailer of commercial-use dashi kelp, tsukudani kelp, and various kelp products. We are reviewing the way conventional products for commercial use should be, aiming for inexpensive, convenient, and delicious commercial-use dashi kelp, and are focusing on selling commercial-use dashi kelp in units of 1kg. In 2012, when we announced a new use for kelp that no one had thought of until now, "Konbu Revolution", on NHK's national broadcast "Asaichi", it received a great response, and now we are further researching and developing "Konbu Revolution". The entire company is working to spread this. We have a strong belief that kombu dashi is an essential part of Japanese food culture, and we are working together to spread the culture of kombu dashi.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Domestically produced kombu seaweed is boiled softly and combined with Japanese pepper, ginger, king oyster mushroom, and stem wasabi. The combination of the umami of each ingredient and the umami of kombu seaweed is an appetizing dish. Domestic products are used as raw materials. No synthetic preservatives, synthetic colorings, synthetic fragrances, or chemical seasonings.
There are 4 types of soft kelp series. We also have a gift set that will make a great gift.
Japanese pepper: kombu (domestic), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (domestic), brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Ginger: kelp (domestic), soy sauce, reduced starch syrup, ginger (domestic), sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Wasabi: Konbu (domestic), soy sauce, reduced starch syrup, sugar, wasabi (domestic), mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Eringi: Konbu (domestic), soy sauce, Eringi (domestic), reduced starch syrup, sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Expiration date: Listed on the product label (4 months from the date of manufacture)
Storage method: Avoid direct sunlight and high temperatures, and store in a cool place as much as possible.

brand	Let's Konbu
packing size	22.9 x 12.7 x 2.5cm; 400g
Container type	king oyster mushroom
Maker	Temma Osaka Konbu Co., Ltd.
Product weight	400 grams