Ginger grilled plum recipe

■ Ingredients 2 servings

Pork loin 300g/Weak flour/1 onion/1 clove of garlic/50cc white wine/2 honey plums/30cc balsamic vinegar/30g ginger/10g honey/15g soy sauce/olive oil/salt and pepper

■ How to make

① Thinly slice the onion

②Sprinkle the pork with salt and pepper and sprinkle with flour.

③Mix the plum paste, grated ginger, balsamic vinegar, honey, and soy sauce.

④ Put olive oil and garlic in a frying pan, fry the onion until it becomes soft, and take it out once.

⑤Spread out the pork loin and add white wine halfway through.

⑥When both surfaces are cooked, return the onions and add the sauce from ③.

⑦Mix the sauce all over and it's done.

Western-style cooked rice recipe with plums and shirasu

■ Ingredients 4 servings

2 cups of rice / 2 cups of water / 3 plums / 100 g of whitebait / 1 clove of garlic / 3 large dried tomatoes (can be substituted with about 5 cherry tomatoes) / 10 green olives (seedless) / 20 capers / olives 1 tbsp oil / 1/2 tsp salt / 1 bay leaf / appropriate amount of pepper / appropriate amount of Italian parsley

■ How to make

①Put the washed rice, water, olive oil, sliced ​​garlic, and salt in a rice cooker, mix lightly, and cook plums, sun-dried tomatoes (mini tomatoes cut in half), green olives, capers, and bay leaves side by side.

②When the rice is cooked, crumble the plums and mix in the shirasu. Place in a bowl and season with pepper, Italian parsley, and olive oil of your choice.

Plum caprese recipe♪

■ Ingredients 2 servings

1 mozzarella cheese / 10 mini tomatoes / 10 basil / 2 plums / 2 tablespoons of olive oil / 1 teaspoon of white wine vinegar / pepper to taste / parmesan to taste

■How to make

① Cut all the ingredients into bite-sized pieces.

②Mix the paste of plums, olive oil, wine vinegar, and pepper in a bowl.

③Combine ① and ② firmly, place in a bowl, sprinkle parmigiano and pepper to your liking, and it's done.

Kishu Nanko Ume from Wakayama

Kishu Nanko Ume is the highest quality brand of ume that Wakayama Prefecture boasts of being the largest producer of ume in Japan.

The fruits are very large, the seeds are small, and the flesh is very juicy.

Discerning manufacturing method

Harvesting, sun-drying, and pickling, we have pursued making truly delicious umeboshi in every process. If you eat it, you will understand that it is "different from others".

Thorough hygiene management

"Good food starts with thorough hygiene management." In the final inspection process, each grain is inspected by skilled workers.

Encourage Japan! !

Japan has little bright news. In order to revitalize Japan, we are working every day to provide “joy” to everyone through food, which is a source of energy for humans.

Carefully selected great food from all over the country

There are many wonderful foods in Japan that are not known to the world. It's really a loss that such food is not widely known in the world!

We take time every day to find such foods and continue to provide them to everyone.

support your health

Without good health, nothing in life will go well. It's hard to stay healthy. In order to solve such problems, we will deliver delicious and long-lasting healthy foods.