Grilled chin (500g for commercial use)

Grilled chin (500g for commercial use)

Regular price $29.51
/
  • In stock, ready to ship
  • Inventory on the way
Tax included.
brand Snack Gallery Imari
size 500 grams (x 1)
place of origin Kyushu
number of units 500 grams

A reliable gem delivered by a 100-year-old delicacy manufacturer. Flying fish (Ago) is seasoned and grilled as an appetizer.
Ingredients: Flyfish (Vietnam), Sugar, Salt/Sorbit, Seasoning (Amino Acid)
Expiration date: 2 months or more: Details are described on the product (unopened)
Storage method: Store at room temperature

Raw materials/ingredients

Flyfish (Vietnam), Sugar, Salt/Sorbit, Seasoning (Amino Acid)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.


brand Snack Gallery Imari
packing size 28 x 21.9 x 4cm; 520g
Production area (region) Kyushu
Production area (prefecture) Saga Prefecture
Preservation method Store at room temperature
by theme father's day treat
Maker Kojima Food Industry Co., Ltd.
Country of Origin Japan
Product weight 520 grams

[How to make simple agozake]

  • Roast on the stove Roast 2 fish per cup until they are browned. The aroma and flavor will increase. The point is that when you roast it, the bitterness is born at the same time, so please enjoy it as you like.
  • Pour in the hot sake. It's easier to heat it in the microwave. The point is to put as much sake as you can.
  • Stir Add the toasted chin into the hot sake and stir with a spoon. It is ready to drink when it turns amber.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

More from Side dish