brand	Sweetfish Kimura
Product weight	60 grams
biological source	eel

Domestically-produced eel that has been slowly grilled white is cooked together with grained Japanese pepper. Please enjoy the plump and flavorful taste with rice or in ochazuke.
Product name: Boiled eel with Japanese pepper, Contents: 60g
Ingredients: Eel (domestic), soy sauce (contains wheat and soybeans), sake, mirin, sugar, starch syrup, Japanese pepper (contains wheat and soybeans as part of the ingredients)
Expiration date: 120 days at room temperature Specified raw materials: Wheat, soybeans

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brand	Sweetfish Kimura
product size	12 x 12 x 2.2cm; 60g
Maker	Kimura Suisan Co., Ltd.
Product weight	60 grams

The eel specialty store “Unagiya Gennai” × the sweetfish specialty store “Ayu no Mise Kimura”

It has been over 50 years since the company was founded in Hikone, on the shores of Lake Biwa. Kimura Suisan Co., Ltd. will deliver the deliciousness of Omi cultivated by the environment, time, and life by the lake.

Carefully selected domestic eel

It is said that 80% of the food is the ingredients, and the quality of the eel itself is the decisive factor in the quality of the dish. We carefully select high-quality eels with soft skin, thick flesh, and no odor. We mainly use eels from Kagoshima, Miyazaki, and Shizuoka prefectures in Kyushu, which are most suitable for the season and growing conditions in Japan.

Ikeshimizu

The eel is sent from the production area and is not immediately cooked at the restaurant, but is stored in a storage area called a "tate" and is exposed to underground water for 3 to 4 days to further refine the eel's taste. The groundwater pumped up from more than 100 meters below ground is said to be mineral-rich subsoil water from the Suzuka mountain range, and it is possible to finish the eel with firm flesh and no odor.

Carefully prepared by the "direct fire preparation method" Shirayaki-grilled domestic eel is slowly boiled with sansho (Japanese pepper) little by little in a small pot with a diameter of about 50cm under the supervision of a skilled craftsman. Therefore, the taste is evenly absorbed, and the finish is plump and soft. Based on our desire to deliver delicious products, we carefully prepare all our products in small pots.	Accompanied by rice, as a side dish for sake For more than 50 years, we have specialized in processing marine products such as tsukudani. Thanks to the know-how we have cultivated over many years, we continue to preserve the gentle taste that has not changed since the old days. It is a special gem that is recommended to accompany rice, as a side dish with sake, or as an ochazuke.	Recommended as a gift We put our hearts into each and every product, valuing what we can do because we are handmade. All products in cosmetic boxes are wrapped in wrapping paper and delivered nationwide with sincerity.