brand	Sweetfish Kimura
Product weight	80 grams
product shape	hole
package weight	0.1 kilogram
biological source	sweetfish

Sweetened boiled natural small ayu from Lake Biwa Plump and soft with a mellow taste.
Product name: boiled small ayu, content: 80g
Ingredients: sweetfish, soy sauce (contains wheat and soybeans), sugar, starch syrup, sake, mirin, agar, seasonings (amino acids, etc.)
Expiration date: 120 days at room temperature Specified raw materials: Wheat, soybeans

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brand	Sweetfish Kimura
product size	12 x 12 x 2.2cm; 80g
Product type	hole
Maker	Kimura Suisan Co., Ltd.
Product weight	80 grams

Ayu no Mise Kimura, a sweetfish specialty store that uses carefully selected sweetfish

- More than 50 years since its founding in Hikone, on the shores of Lake Biwa.
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We cherish the deliciousness of Omi, which is cultivated by the environment, time, and life by the lake, because it is handmade.
"Ayu no Mise Kimura" will deliver each and every one of them wholeheartedly.

The plump and mellow taste of sweetfish.

It is a gem that has been carefully boiled to make the most of its natural flavor. Exceptionally fresh wild small sweetfish from Lake Biwa are boiled little by little in a small pot over an open fire for several hours by skilled craftsmen. Therefore, it does not fall apart when cooked, and the taste is evenly absorbed, and the finish is plump and soft. Seasoned with traditional soy sauce and local sake, it is not too sweet or too spicy, and has a mellow taste.

Fresh small sweetfish caught by Koito fishing

The ayu used for koayu-ni is extremely fresh ayu caught by koito fishing, a type of gillnet fishing. Koito fishing is a method of catching fish with nets that are suspended underwater like curtains. Because the size of the mesh is selected according to the type and size of the fish to be targeted, the size of the fish caught by Koito fishing is uniform. In addition, because it is scooped up with a fine-mesh net, the body is not damaged and the fish can be landed alive.

Softness cooked by "direct fire preparation method" A small pot with a diameter of about 50 cm is slowly boiled little by little under the supervision of a skilled craftsman. Therefore, it does not fall apart when cooked, and the taste is evenly absorbed, and the finish is plump and soft. In order to bring out the deliciousness of ayu, we have also adjusted the manufacturing method to suit the times.	Commitment to delicious sweetfish "Small sweetfish" are special sweetfish that live only in Lake Biwa in the world. The extremely fresh wild small ayu caught by Koito fishing, which can be landed alive, are the most suitable for cooking. It is a recommended gem to accompany rice, sake, and ochazuke.	Recommended as a gift We put our hearts into each and every product, valuing what we can do because we are handmade. All products in cosmetic boxes are wrapped in wrapping paper and delivered nationwide with sincerity.