Name: [Temma Osaka kelp] [Additive-free soft kelp tsukudani 4 kinds 8 bags gift set (Eringi kelp 90g x 2, stem wasabi kelp 90g x 2, Japanese pepper kelp 100g x 2, ginger kelp 90g x 2)] Assortment Souvenir Domestic Food
Brand: レッツ こんぶ
SKU: AYN9VQJP09
Price: 48.73 USD
Availability: InStock

[天満大阪昆布]【添加物不使用やわらか昆布佃煮 4種8袋ギフトセット化粧箱入り (エリンギ昆布 90g×2、茎わさび昆布 90g×2、山椒昆布 100g×2、生姜昆布 90g×2)】詰め合わせお土産国産ご飯のおともにの画像

Price

In stock, ready to ship
Inventory on the way

Pattern name:

4 types, 2 bags each, gift set in cosmetic box

brand	Let's Konbu
Package information	king oyster mushroom
flavor	tomato
number of units	8 pieces

A gift set packed with all 4 types of soft kelp series (2 bags each). Domestically produced kombu seaweed is boiled softly and combined with Japanese pepper, ginger, king oyster mushroom, and stem wasabi. The combination of the umami of each ingredient and the umami of kombu seaweed is an appetizing dish.
Founded in 1987 in what is now Tenma, Osaka, as a manufacturer, wholesaler, and retailer of commercial-use dashi kelp, tsukudani kelp, and various kelp products. We are reviewing the way conventional products for commercial use should be, aiming for inexpensive, convenient, and delicious commercial-use dashi kelp, and are focusing on selling commercial-use dashi kelp in units of 1kg. In 2012, when we announced a new use for kelp that no one had thought of until now, "Konbu Revolution", on NHK's national broadcast "Asaichi", it received a great response, and now we are further researching and developing "Konbu Revolution". The entire company is working to spread this. We have a strong belief that kombu dashi is an essential part of Japanese food culture, and we are working together to spread the culture of kombu dashi.
Domestic products are used as raw materials. No synthetic preservatives, synthetic colorings, synthetic fragrances, or chemical seasonings.
I put it in the cosmetic box for gifts. We accept wrapping with our original wrapping paper, so if you need it, please specify it in "Gift settings" on the final confirmation screen of the shopping cart.
Japanese pepper: kombu (domestic), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (domestic), brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Ginger: kelp (domestic), soy sauce, reduced starch syrup, ginger (domestic), sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Wasabi: Konbu (domestic), soy sauce, reduced starch syrup, sugar, wasabi (domestic), mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Eringi: Konbu (domestic), soy sauce, Eringi (domestic), reduced starch syrup, sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)
Storage method: Avoid direct sunlight and high temperatures, and store in a cool place as much as possible.
Expiration date: Listed on the product label (4 months from the date of manufacture)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Let's Konbu
Container type	king oyster mushroom
Maker	Temma Osaka Konbu Co., Ltd.

[Delicious and reputable soft kelp for gifts! ]

Domestically produced kombu seaweed is boiled softly and combined with Japanese pepper, ginger, king oyster mushroom, and stem wasabi. The combination of the umami of each ingredient and the umami of kombu seaweed is an appetizing dish.

Domestic products are used as raw materials. No synthetic preservatives, synthetic colorings, synthetic fragrances, or chemical seasonings.

I put it in the cosmetic box for gifts. We accept wrapping with our original wrapping paper, so if you need it, please specify it in "Gift settings" on the final confirmation screen of the shopping cart.

【Contents】

Eringi kelp 90g ×2
Stem wasabi kelp 90g ×2
Sansho Kombu 100g ×2
Ginger kelp 90g ×2

[Secret of deliciousness]

~ The president himself carefully selects kelp! ~

All ingredients such as kombu and Japanese pepper are made in Japan. Of course, we do not use any chemical seasonings, flavors, colorings, or preservatives, so you can enjoy it with confidence.

~Skilled cooks cook at the perfect timing~

Since we use natural kombu, even kombu of the same type and grade will inevitably have different finishes depending on the individual. Skilled chefs check the timing of cooking, and carefully cook in small lots to bring out the unique softness and deliciousness.

～Wine is used as a secret ingredient～

Wine is used as a secret ingredient, and layered with the flavor of kombu seaweed creates a special taste.

[Four types of set to enjoy many flavors]

Eringi kelp

Softly cooked domestic kelp and combined with domestic king oyster mushrooms.

【raw materials】

Kombu (domestic), soy sauce, king oyster mushroom (domestic), reduced starch syrup, sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)

Stem wasabi kelp

Domestically produced kombu seaweed is cooked softly and combined with domestically produced stem wasabi. The scent and spiciness of the stem wasabi will further increase your appetite.

【raw materials】

Kelp (domestic), soy sauce, reduced starch syrup, sugar, stem wasabi (domestic), mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)

Sansho Kombu

Domestically produced kombu seaweed is cooked softly and combined with domestically produced Japanese pepper. The fragrant aroma and spiciness of Japanese pepper will further increase your appetite.

【raw materials】

Kombu (domestic), soy sauce, reduced starch syrup, sugar, mirin, wine, Japanese pepper (domestic), brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)

ginger kelp

Domestically produced kelp is cooked softly and combined with domestically produced ginger. The refreshing spiciness of ginger will further increase your appetite.

【raw materials】

Kombu (domestic), soy sauce, reduced starch syrup, ginger (domestic), sugar, mirin, wine, brewed vinegar, agar, dried bonito (contains soybeans and wheat as part of the ingredients)

[Recommended cooking method]

Steamed chicken (salad chicken) aemono

Just mix steamed and loosened breast meat with chopped soft kelp.

You can add chopped perilla, sesame seeds, chopped green onion, etc. as you like, or you can enjoy it with salad chicken.

Seared cucumber marinated

You can mix the chopped soft kelp with the chopped cucumber and mix it with the Chinese dressing.

If you like, you can add sesame seeds or round slices of hawk's claws to make it even more delicious.

Inari sushi

Combine vinegared rice with chopped soft kombu seaweed and sesame seeds, cook it sweet and salty, and wrap it in triangular-cut thin fried tofu.

If you like, you can add dried young sardines or shredded shiso leaves to make it even more delicious.

You can also cut the udon noodles from the market and use them for the thin fried rice.

Ondama rice bowl

Place chopped soft kombu seaweed and soft-boiled egg on top of warm rice, stir and eat.

If you like, you can add shredded perilla, sesame seeds, and chopped green onion to enjoy it.

Dashi roll

For a simple arrangement, just add soft kombu seaweed to the inside when baking dashimaki and roll it up.

Accompanied by rice

Of course, you can enjoy it very deliciously even if you put it on rice.

Ochazuke

Even if you put it on top of ochazuke, the taste will be added and it will be even more delicious.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.