brand	Famous Sword Miso Honpo
product shape	granules
number of units	1100 grams
Package information	bag
flavor	miso
Product weight	550 grams
package weight	1.15 kilograms

■Contents: 550g ◆Ingredients: Barley (produced in Saga), whole soybeans (produced in Okayama), koji mold ◆Expiration date before opening: 6 months at room temperature ◇Mix domestic barley, whole soybeans, and koji mold every day to make at home Additive fermented food moromi ◇Homemade all-purpose seasoning miso made by hand ◇Miso to eat as a food, not miso for seasoning ◇Dip raw vegetables as it is, stir fry, fried rice ◇Myself Name miso that you can enjoy by arranging it in your own style.

Raw materials/ingredients

Meito Miso Honpo's Hishio Koji 550g is made from barley (produced in Saga), whole soybeans (produced in Okayama), and aspergillus oryzae.

how to use

Meito Miso Honpo's Hishio Koji 550g is an additive-free fermented miso made at home by mixing barley, whole soybeans, and koji mold every day. Miso made as an all-purpose seasoning is not miso used as a seasoning, but miso that can be eaten as it is. You can enjoy it in your own way by mixing it with seasonings at home, such as dipping it in raw vegetables, stir-frying, or using it as a seasoning for fried rice.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Meito Miso Honpo's Hishio Koji 550g is an additive-free fermented food moromi made at home by mixing domestic barley, round soybeans, and koji mold every day. Homemade name miso as a versatile seasoning Name miso is not a miso used as a seasoning, but a miso that can be eaten as it is. You can enjoy it in your own way by mixing it with seasonings at home, such as adding it to raw vegetables, stir-frying, or using it as a seasoning for fried rice. The more it ages, the more delicious it becomes, and after it is fermented with amazake, soy sauce, and water, it will be ready to eat in about two weeks. We can help you improve your daily health and maintain the health of your loved ones. We are looking forward to receiving many orders from all of you. Hurry up to place your order!

Raw materials/ingredients

Meito Miso Honpo's Hishio Koji 550g is made from barley (produced in Saga), whole soybeans (produced in Okayama), and aspergillus oryzae.

brand	Famous Sword Miso Honpo
packing size	22.5 x 15.8 x 7cm; 550g
Product type	granules
Container type	bag
Maker	Famous Sword Miso Honpo
Product weight	550 grams