size:	1 (x1)
colour:	7 species

brand	Shimbashi Tamakiya
number of products	1
flavor	White food boiled in soy sauce
size	1 (x1)
number of units	1 piece

Outer box dimensions: 256 x 166 x 34 mm Packing weight: 0.5 kg Boxed with paulownia wood containing net, clams, boiled bonito, dried young sardines, shredded kombu seaweed, ajidouraku, charabuki (7 types) Founded in 1782. No synthetic preservatives are used.

Raw materials/ingredients

Net: net, soy sauce (contains wheat), sugar, reduced starch syrup Clams: clams, soy sauce (contains wheat), sugar, ginger, reduced starch syrup, clam extract Kakuni: bonito, soy sauce (contains wheat), sugar, Ginger, reduced starch syrup, mirin, fermented seasonings, agar/seasonings (amino acids, etc.) Chirimen whitebait: ginkgo, sugar, soy sauce (contains wheat), reduced starch syrup, fermented seasonings, red pepper, agar Scallops: scallops, sugar, Soy sauce (contains wheat), reduced starch syrup, ginger, mirin, fermented seasonings Ajidoraku: soy sauce (contains wheat), bonito shavings, sugar, sake, mirin, fermented seasonings, sesame, hemp seeds, pine nuts Berries, wood ears, goji berries, leaf chili peppers: leaf chili peppers, soy sauce (contains wheat), sugar, green chili peppers

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Shimbashi Tamakiya
Preservation method	Store in a cool place away from direct sunlight and unopened for 90 days from the date of manufacture.
Maker	Shimbashi Tamakiya
Country of Origin	Japan

1782, Three Centuries of Deliciousness

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The history of Shimbashi Tamakiya begins in 1782 in the Edo period.

"Tsukudani" met the tastes of sophisticated connoisseurs in Edo culture, which was flourishing most gorgeously at that time, and the name of Shinbashi Tamakiya spread to every corner of Edo 808 towns.

Shimbashi Tamakiya's tsukudani uses additional sauces that have been simmered for each ingredient, so the richness and umami are different.

Shimbashi Tamakiya has inherited the heart and skill of making traditional tastes since its establishment in the midst of dizzying changes.

Tsukudani is produced domestically in our own factory, and we deliver peace of mind with consistent quality control from production to sales.

Today, please enjoy the pure taste and aroma that has been handed down from the beginning.

Features of white food boiled down in soy sauce

Lightly flavored and soft "white tsukudani" cooked in dashi stock. A new tsukudani with a mellow flavor. Since it is low in salt, it is a seasoning that anyone from children to the elderly can enjoy.

Recommended for times like this

Accompanied by daily rice! Instead of side dishes!

For mid-year gifts, year-end gifts, and gifts!

It keeps for a long time, so it is easy to buy as a daily side dish at home or as a gift.

What kind of tsukudani is this?

It's white tsukudani. A new type of tsukudani with a moderate amount of salt and a mellow and rich flavor.

There is also a product called Edomae Tsukudani, but how is it different from White Tsukudani?

It is characterized by its firm texture, sharp richness and dryness, and a slight sweetness that reaches the tongue after the soy sauce is added.

Tsukudani

furikake of the world

Kaiseki chazuke