size:

400 grams (x 1)

product shape	grain
package weight	0.44 kilograms
Product weight	400 grams
quantity	1
place of origin	Kansai region
brand	plum seafood
Number of product packages	1
Description of taste	sweet

Large domestically produced Kishu Nanko plums are made into honey-pickled umeboshi using a low-salt method. This honey crushed plum is recommended for those who are concerned about salt content. Umeboshi with a salt content of 5% is not too sweet compared to 3%, and not too sour compared to 8%. It can be enjoyed by a wide range of people from children to the elderly, and it is also popular as a gourmet order.
By adjusting the salt content to 5%, you can enjoy the original taste of high-grade umeboshi. The mellow sweetness of honey and the sourness of plum are just right, making it a slightly sweet pickled plum like a fruity sweet. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.
Low-salt manufacturing method: The general method for making low-salt type umeboshi is to remove the salt at once with hot or cold water. When the salt is removed, the original flavor and taste of the umeboshi is lost.
Therefore, we use our unique “two-stage seasoning method” to carefully remove the salt during the seasoning stage, without removing the salt all at once, without losing the original taste of the plums. You can enjoy reduced salt umeboshi.
Reason for reason: Umeboshi may be slightly damaged when sorting the umeboshi or pickled in a barrel, and the size of the ume may vary. is. *Kishu Nanko Ume, which is thin-skinned and has plenty of flesh, is produced by reliable contracted farmers.

Raw materials/ingredients

Plum, pickled raw materials (salt, fructose-glucose liquid sugar, brewed vinegar, sugar, fermented seasoning, honey), seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1. Estimated value Energy 88Kcal, Protein 0.9g, Lipid 0.3g, Carbohydrate 20.3g, Salt equivalent 5.4g

how to use

You can enjoy it as is.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	plum seafood
packing size	17 x 17 x 4.8cm; 400g
Production area (region)	Kansai region
Production area (prefecture)	Wakayama Prefecture
by theme	Valentine
Product type	grain
Taste	sweet
Container type	pack
Maker	Ume Seafood Co., Ltd.
Country of Origin	Japan
Use scene	Friendship, Visit, Gratitude, Birth, Celebration, Anniversary, Secretary's Day, Birthday, Father's Day, Mother's Day
Product weight	400 grams

Large domestically produced Kishu Nanko plums are made into honey-pickled umeboshi using a low-salt method.

• Kishu Nanko Ume, the top plum brand, is characterized by its soft and thick flesh.
• We used Kishu Nanko plums and moderately reduced salt content to 5%.
• Scratches on the surface, variation in size, etc.
• [With translation] Although it is a product, it is very soft and delicious.
• Note) The degree of crushing and the softness of the plum will change each time. Please note.

This honey crushed plum is recommended for those who are concerned about salt content. Umeboshi with a salt content of 5% is not too sweet compared to 3%, and not too sour compared to 8%. It can be enjoyed by a wide range of people from children to the elderly, and it is also popular as a gourmet order.

By adjusting the salt content to 5%, you can enjoy the original taste of high-grade umeboshi. The mellow sweetness of honey and the sourness of plum are just right, making it a slightly sweet pickled plum like a fruity sweet. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.

Umeboshi is not too sweet compared to 3% salt and not too sour compared to 8% salt. You can enjoy a wide range of people from small children to the elderly.

By adjusting the salt content to 5%, you can enjoy the original flavor of umeboshi, which is inevitably lost when reduced salt is used.