product shape	solid
package weight	0.55 kilogram
quantity	1
brand	Daan

[Chiisana Daiyasu] is an individually wrapped version of Kyoto Daiyasu's classic Kyoto pickles. Recommended as a gift. A very popular assortment that can be stored at room temperature. *The package design has been changed.
Bamboo shoot shigure x 2: Ajisuguki x 2: Perilla pickles x 2: Ajishibazuke x 2: Ochazuke cucumber x 2: Thin burdock x 2

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brand	Daan
packing size	29 x 22.3 x 4.6cm; 550g
Product type	solid
Maker	Daan
Product weight	550 grams

"Chiisana Daiyasu", a bite-size tsukemono

A bite-size cup of pickles made by the Kyoto pickle store "Daian", which was founded in 1902.

It was born from the voices of customers who said, "I can't eat all the pickles because they are too large" and "It's a hassle to cut and serve them."

You can eat it as soon as you open the lid, so it's perfect for when you want to add a side dish to your lunch box, or as a snack with alcohol.

It can be kept at room temperature for a long time, so it is recommended as a gift or as a souvenir.

3 recommended points

Small Daiyasu Pickles Small Daiyasu Bento Pickles Small Daiyasu Pickles When you open the box, it's time to eat. Single serving size. The amount is so large that I can't eat it all, and I always end up leftovers... A small pickle that can be eaten once to solve such a problem. It is also recommended for those who live alone and families with a small number of people.	No kitchen knife or plate required! Straight to the table. No cutting or serving. Comes in a convenient cup that you can open the lid and eat as it is. As a side dish, accompany your lunch. It is also popular as a gift or as a gift.	what shall we eat today? Fun pickles to choose from I want to enjoy various flavors little by little! Perfect for those who say. It's up to you and your mood for the day. It's a pickle set that is fun to choose. It is also recommended as a set to compare the taste when you eat Daian pickles for the first time.

Small Daiyasu Set of 12

【set content】

• Ochazuke cucumber 24g x 2 pieces
• Bamboo shoot shigure 18g x 2 pieces
• Perilla fruit pickles 24g x 2 pieces
• Ajishibazuke 24g x 2 pieces
• Thin burdock 18g x 2 pieces
• Ajisuguki 24g x 2 pieces

[Expiration date] 1 month or more after the product arrives

[Allergen] Wheat, soybean

set content

Bamboo shoot shigure 18g x 2 pieces A tsukudani (food boiled down in soy) made from carefully cooked bamboo shoots. The sansho (Japanese pepper) gives it a tangy taste, giving it an elegant, light flavor. It is also recommended to mix it with rice. Allergens: wheat, soybeans Expiration date: 1 month or more after product arrival	Ajisuguki 24g x 2 pieces A popular product made by chopping Kyoto's traditional pickles "Suguki". We softened the unique sourness of lactic acid fermentation and made it easy to eat. Allergens: wheat, soybeans Expiration date: 1 month or more after product arrival	Perilla fruit pickles 24g x 2 pieces A fragrant pickle made by mixing plenty of shiso seeds and leaves with daikon radish and cucumber. Allergens: wheat, soybeans Expiration date: 1 month or more after product arrival

Ajishibazuke 24g x 2 pieces We added cucumber to the traditional shibazuke made with eggplant and shiso from Ohara in Kyoto to create a flavorful pickled soy sauce. Allergens: wheat, soybeans Expiration date: 1 month or more after product arrival	Ochazuke cucumber 24g x 2 pieces Cucumber marinated in soy sauce and seasoned with chili pepper for a perfect balance of spiciness and umami. Allergens: wheat, soybeans Expiration date: 1 month or more after product arrival	Thin burdock 18g x 2 pieces Thin and crunchy burdock is marinated in soy sauce. It is also recommended as a side dish. Allergens: wheat, soybeans Expiration date: 1 month or more after product arrival

Commitment of Daian

Daian's Kyo-tsukemono is made with a focus on domestic production, from main ingredients such as radish and Chinese cabbage to secondary ingredients such as sesame and red pepper.

Using carefully selected domestic vegetables as raw materials, we use seasonings made from natural ingredients without using chemical seasonings, in pursuit of deliciousness.

We create flavors that emphasize the natural flavors of vegetables.