Pattern name:

12 bags

brand	Ueda kelp
number of units	12 bags
number of products	12
Package information	bags, cans
Product weight	0.58 kilograms
quantity	12
package weight	0.6 kilogram

Uses kelp from Hokkaido, won the 22nd National Confectionery Exposition Honorary President Award Contents: 25g x 12 bags
Per bag (25g): Energy 65kcal: Protein 3.5g: Lipid 0.2g: Sugar 10.1g: Dietary fiber 4.9g: Sodium 1175mg
Ingredients: Kombu seaweed, sugar, water hydrolyzate (including soybeans), dried bonito extract, brewed seasoning, salt, seasoning (amino acids, etc.), acidulant, sweetener (stevia, licorice)

Safety Notice

The white powder on the surface of kombu is not dirt or mold, but a sweet carbohydrate called mannitol. When kombu is dried, some of the umami ingredients are pushed out to the surface along with the moisture, forming crystals that appear white and powdery. It is sometimes mistaken for mold, but it is called mannitol, an important umami component of kombu dashi, and there is no problem with its quality.

Raw materials/ingredients

Kelp, sugar, water hydrolyzate (including soybeans), dried bonito extract, brewed seasoning, salt, seasoning (amino acids, etc.), acidulant, sweetener (stevia, licorice)

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Product description

A new type of snack kelp made from young wild kelp from Hokkaido seasoned with Ueda kelp's secret recipe.
It is the thinnest and softest product among Ueda kelp products, so it has a better taste than other Ueda kelp products, and is widely supported by children and the elderly.
It is acclaimed as a sister product of pacifier kelp.

Raw materials/ingredients

Kelp, sugar, water hydrolyzate (including soybeans), dried bonito extract, brewed seasoning, salt, seasoning (amino acids, etc.), acidulant, sweetener (stevia, licorice)

safety warning

The white powder on the surface of kombu is not dirt or mold, but a sweet carbohydrate called mannitol. When kombu is dried, some of the umami ingredients are pushed out to the surface along with the moisture, forming crystals that appear white and powdery. It is sometimes mistaken for mold, but it is called mannitol, an important umami component of kombu dashi, and there is no problem with its quality.

brand	Ueda kelp
product size	11.2 x 30.2 x 25.4cm; 580g
Production area (prefecture)	Hokkaido
award winning	Honorary President Award at the 22nd National Confectionery Exposition
Container type	bags, cans
Maker	Ueda kelp
Country of Origin	Japan
Product weight	580 grams