brand	Marushin Honke Yuasa Soy Sauce
product shape	kit
number of units	1800 grams
Package information	bag
flavor	Miso
Product weight	1.8 kilograms
package weight	2.04 kilograms
place of origin	Kansai region

easy! Handmade miso experience! Just crush the soybeans and mix!
Only 4 steps! This is a miso kit that allows you to easily make miso at home.
It's very convenient because you don't have to soak the soybeans in water the night before and boil them for a long time. The soybeans are also from Hokkaido. At the end of preparation, pour 70cc of dark shochu or white liquor to stop mold!
Crush the soybeans with small children and the elderly, mix them with salted koji, and roll them into balls!
If you store it at room temperature for about 3 months and let it mature, it will become a delicious miso. The finished amount is about 1.8 kg. If the bag swells in the middle of aging, please let the air out!

Raw materials/ingredients

Boiled soybeans (produced in Hokkaido), salted rice koji (domestic rice), Nagasaki salt

how to use

Put the soybeans in a bag, mash them, mix with the salted rice koji, put it in a preparation bag, and add shochu to complete the preparation. Let it mature later.

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brand	Marushin Honke Yuasa Soy Sauce
product size	8 x 33 x 20 cm; 1.8 kg
Production area (region)	Kansai region
Production area (prefecture)	Wakayama Prefecture
Preservation method	Store at room temperature, avoiding direct sunlight and high temperature and humidity
Product type	kit
Taste	Delicious with domestic ingredients
Recommended way to drink	It is a handmade kit that you can easily prepare and make delicious miso at home.
Container type	bag
Container type	bag
Maker	Marushin Honke
Country of Origin	Japan
Product weight	1.8 Kilograms

easy! Handmade miso experience! Just crush the soybeans and mix!

A miso kit that includes boiled soybeans, rice koji mixed with salt, a bag for crushing soybeans, a bag for preparation, and recipes for an easy miso-making experience at home. It's very convenient because you don't have to soak the soybeans in water the night before and boil them for a long time. The soybeans are also from Hokkaido. At the end of preparation, pour 70cc of dark shochu or white liquor to stop mold! Crush the soybeans with small children and the elderly, mix them with salted koji, roll them up and put them in a bag! You can mash it with a masher or the bottom of a bottle! Store at room temperature for about 3 months and you're done! The more you let it mature, the more delicious the miso will be.

The finished amount is about 1.8 kg. If the bag swells in the middle of aging, please let the air out!

Boiled soybeans (produced in Hokkaido), salted rice koji (domestic rice), Nagasaki salt

Put the soybeans in a bag, mash them, mix with the salted rice koji, put it in a preparation bag, and add shochu to complete the preparation. After that, let it mature at room temperature. If you put it in the refrigerator, it will not ripen, so be careful!

Only 4 steps!

mash the soybeans The soybeans are boiled in water, so they can be crushed easily!	Mix with salted rice koji Rice koji and salt are together, so you can save time and effort!	Roll up into a bag By all means with children, grandpa and grandma!	Just add shochu and wait! Preparation complete! Store at room temperature for about 3 months to complete. If mold appears during ripening, remove it and you're good to go! If the bag bulges out, let the air out.