Contents: 60g x 10 bags Ingredients: Peanut (China), starch, rice flour, vegetable oil, soy sauce (contains soybeans and wheat), salt, sugar, spices, dextrin, fermented seasoning, bonito extract, modified starch, seasoning ( amino acid, etc.), paprika pigment, spice Product size (height x depth x width): 280mmx100mmx200mm

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It is a persimmon seed that uses super spicy pepper "Akahachi" that contains 3.4 times the pungent ingredient "capsaicin" as habanero. "Akahachi" is a chili pepper that was cultivated in Ishigaki Island, Okinawa Prefecture and was registered as a variety in 2012. It is characterized by a sharp and very strong pungent taste. Because of its intense spiciness, it is named "Akahachi" after a legendary person from Ishigaki Island, where it is grown, and is also processed into extremely spicy hot sauce and chili oil. This product is a tremendously spicy persimmon peanut with a stimulating flavor of red bee. Please enjoy the addictive hot taste.

brand	Natori
packing size	29.9 x 25.6 x 11.5cm; 600g
Product type	hole
Container type	Pouch
Maker	Natori
Country of Origin	Japan
Product weight	600 grams

A challenge for spicy lovers! can you finish eating

Made with ultra-spicy chili red bee from Okinawa!

Extremely spicy red pepper grown in Ishigaki Island, Okinawa!

"Akahachi" is the name of a super spicy chili pepper that was registered as a variety in 2012. Currently cultivated in Ishigaki Island, Okinawa Prefecture, it is named after the hero of Ishigaki Island 500 years ago, "Oyake Akahachi". In Ishigaki Island, every March, the "Akahachi Festival" is held, and he is familiar to the people of the island.

It's even hotter than habanero!

It is a persimmon seed that uses the super spicy red pepper "Akahachi" that contains three times the spicy ingredient "capsaicin" as the famous hot red pepper "Habanero". Using "Akahachi", which is characterized by its sharp and sharp spiciness, we have created a kakinotane with an unprecedentedly intense spiciness. * There are individual differences in how to feel the spiciness.