brand	Kojiya Main Store
product shape	solid, boiled beans, dried barley koji
number of units	1000 grams
Package information	bag
Product weight	1 kilogram
package weight	1.04 kilograms
place of origin	Kyushu region

A set for making miso easily at home. An instruction manual is also included, so don't worry. It also comes with a container for miso. The finished product weighs about 1 kg, so you don't have to worry about where to store it, even in an apartment.
Set contents: Kojiya's boiled beans: 1 bag Kojiya's barley koji (dried barley koji): 1 bag Japanese sea salt 100g: 1 bag Set with salt. You can make barley miso.
No need for troublesome rehydration and boiling of soybeans. Comes with boiled soybeans that have been boiled to a moderate softness.
Expiration date: Boiled beans: 9 months from production ・Barley koji: 6 months from production ・Japanese sea salt: 6 months

Raw materials/ingredients

Miso set with instructions on how to make it

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brand	Kojiya Main Store
packing size	25.9 x 20 x 5.2cm; 1kg
Production area (region)	Kyushu region
Product type	solid, boiled beans, dried barley koji
Container type	bag
Maker	Kojiya Main Store
Country of Origin	Japan
Product weight	1 Kilograms

Founded in 1689

More than 330 years of making koji and koji Kojiya Main Store, Saiki City, Oita Prefecture

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Is handmade miso difficult?

One of the reasons why miso making was difficult was that the soybeans had to be boiled.

How well should it be cooked? Can I use a normal pot instead of a pressure cooker? With this set, the soybeans are boiled to just the right amount, so you can start making miso immediately by boiling water in a pot and warming the bag for 5 minutes.

Moreover, it is boiled using only soybeans and water, so you can rest assured.

customer's voice

• It was my first time making miso, so I was worried about the finish, but I just turned it over every day, so I enjoyed making miso easily. The taste was of course delicious. I became a fan of barley miso.
• I ordered for the first time. I wonder if I can make barley miso myself? I was worried about it, but thanks to the detailed recipe and soft boiled soybeans, I was able to make it easily even for the first time. I'm still in the middle of sleeping, and I haven't tasted it yet, but I'm really looking forward to it. Seeing me like that, my friends want to try it! I was kind of happy when he said that.
• I was a little worried that the dried barley koji would not absorb enough water to return to its original state, but other than that, the miso preparation was easy. Next time I would like to try other types of miso.
• I've been interested in handmade miso for a long time, so I tried it for the first time. It's very easy to make. After half a year of waiting, the color finally became like miso, so it was miso soup. It's different, it's different from the usual!!! It's sweet, refreshing, and full-bodied. It's hard to explain in words, but I met a really delicious miso. I had my neighbors try it, and it was highly acclaimed!!
• Temae miso was prepared very easily♪
  Miso soup, moro miso, fun♪
• After two months, I finally made miso soup. The sweet and mellow miso soup is ready, and you can feel that it penetrates to the core of your body. This is the first time I have tasted such delicious miso. It turned out well without any mold, so next time I will try to make more.
• I've made it with barley miso set before, but this time I made it with boiled soybeans. It was really easy. Just take it out of the bag, mix it up and put it in a ziplock! I'm looking forward to the next two months.
• Verified Purchase The rich scent of barley koji spread softly in the room. I was surprised by the softness of boiled soybeans. In the future, when making miso, I learned how to simmer soybeans. All the ingredients were included in the set, and there were detailed instructions on how to make it and instructions for questions, so I was able to make it without hesitation. I'm looking forward to completing it. It took a little time to pack the miso into the zipper bag, but it is very easy during the maturing process as you only need to turn the bag inside out every day. Recommended for making barley miso for the first time. It was easy to make and the quantity was good.