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Salmon pollack roe

brand	Marumiya Food Industry
product shape	Furikake
number of units	600.0 grams
number of products	6
Package information	bag
flavor	Spicy, Salmon pollack roe
Product weight	600 grams
package weight	1.62 kilograms

Salmon, soybean oil, granular vegetable protein, extract (salmon, seafood, yeast), cod roe, roasted sesame, sugar, flavored oil, salt, bean curd refuse powder, kelp, yuzu, dried red pepper, dextrin/sorbit, seasoning ( Organic acid, etc.), acidulant, emulsifier, coloring (gardenia, carotenoid), flavoring, thickener (xanthan), antioxidant (vitamin E), (contains shrimp, sesame, salmon, and soybeans)

Raw materials/ingredients

Salmon (USA), soybean oil, granular vegetable protein, cod roe, extract (salmon, yeast), sugar, salt, flavored oil, bean curd refuse powder, red pepper, dextrin/sorbit, seasoning (amino acid), acidulant, Emulsifier, calcium carbonate, carotenoid pigment, thickener (xanthan), fragrance, antioxidant (vitamin E), (contains salmon and soybeans)

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Product introduction

・A new standard for furikake, with a moist texture that goes well with rice and is delicious on top.
・It is perfect not only for accompanying rice, but also for rice balls.
・It has a moist texture, and the more you chew, the more the flavor spreads out.
・A simple and flavorful combination of salmon and pollack roe.

Raw materials/ingredients

Salmon (USA), soybean oil, granular vegetable protein, cod roe, extract (salmon, yeast), sugar, salt, flavored oil, bean curd refuse powder, red pepper, dextrin/sorbit, seasoning (amino acid), acidulant, Emulsifier, calcium carbonate, carotenoid pigment, thickener (xanthan), fragrance, antioxidant (vitamin E), (contains salmon and soybeans)

brand	Marumiya Food Industry
packing size	18.5 x 12.5 x 8.4cm; 600g
Product type	Furikake
Container type	bag
Container type	bottle
Maker	Marumiya Food Industry
Country of Origin	Japan
raw materials	Salmon, soybean oil, granular vegetable protein, extract (salmon, seafood, yeast), cod roe, roasted sesame, sugar, flavored oil, salt, bean curd refuse powder, kelp, yuzu, dried red pepper, dextrin/sorbit, seasoning ( Organic acid, etc.), acidulant, emulsifier, coloring (gardenia, carotenoid), flavoring, thickener (xanthan), antioxidant (vitamin E), (contains shrimp, sesame, salmon, and soybeans)
Product weight	600 grams

Plenty of ingredients, a moist texture, and a new kind of furikake.

A full-fledged taste that brings out the deliciousness of the ingredients by carefully simmering several kinds of ingredients.

With plenty of ingredients and a moist texture, it goes well with rice like a side dish.

Convenient for rice balls♪

Because it has a strong flavor, it is also ideal as an ingredient for rice balls.

Easy to arrange! "Salmon pollack roe mayo dip"

[Ingredients (for one person)] 10g (2 teaspoons) “Nokkeru furikake <salmon pollack roe>” 1 teaspoon mayonnaise [How to make] Mix “nokkeru furikake <salmon pollack roe>” with mayonnaise and it's done! You can eat plenty of vegetables.

Easy to arrange! "Slowly delicious! Salmon pollack omelet"

[Ingredients (for one person)] 20g (1 tbsp) “Nokkeru Furikake <Salmon Menta>” 2 eggs 1 tsp mentsuyu (three times diluted) 2 tsp water [How to make] 1. In a bowl ”, add mentsuyu and water, and mix. Add eggs to 2.1 and mix while beating. 3. Put an appropriate amount of oil in a heated frying pan, bake 2 and it's done! It's a dish with a deep flavor that's a bit different from the usual tamagoyaki.