size:

200 grams (x 1)

brand	Tengu natto
Product weight	200 grams
Allergy information	soy
product shape	hole
package weight	0.2 kilogram
place of origin	Ibaraki Prefecture
kinds	soy

This product is a traditional preserved food made by drying natto in the sun.
100% domestic whole soybeans. We do not use genetically modified soybeans. This product is 1 bag containing 200g.
Tengu natto is seasoned with a secret recipe and dried. Recommended as a snack with sake or tea.
Before opening, store in a cool, dark place away from high temperatures and direct sunlight.
[Ingredients] Domestic whole soybeans (not genetically modified), Bacillus natto, salt, flour, seasonings (amino acids, etc.) [Preservation method] Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place. Please consume as soon as possible after opening. [Nutritional ingredients per 100g] Energy 391kcal / protein 34.0g / fat 16.0g / carbohydrates 27.8g (sugars 9.0g, dietary fiber 18.8g) / salt equivalent 4.0g

Raw materials/ingredients

Domestic whole soybeans (not genetically modified), Bacillus natto, salt, wheat flour, seasonings (amino acids, etc.)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Tengu natto
product size	21.5 x 2.4 x 13.8cm; 200g
Production area (region)	Ibaraki Prefecture
Product type	hole
Country of Origin	Japan
Product weight	200 grams

In addition to differences in hardness (dryness) and salt content, there are also differences in the seasonings used, the presence or absence of spiciness, and the presence or absence of wheat flour.

Please refer to the map above and purchase the items that seem to suit your taste first.

(We also have a 5-type set that allows you to try various types at once.)

Dried natto used to be a food ingredient that each farmer in the southern part of Tochigi and western part of Ibaraki made by himself and consumed as a snack or preserved food during farm work.

This product is the most orthodox, so to speak, "basic dried natto".

To make it, first make natto as usual, sprinkle it with salt and dry it, then sprinkle it with amino acids to adjust the taste, and finally sprinkle flour on the surface to complete it. Manufacturers still make everything by hand. It is a traditional dish with a simple taste.

We offer single items that are easy to try, and multiple-piece sets and large-capacity variations that are affordable and affordable.

With multiple sets and large capacity variations, you can purchase per gram at a low price.

*This product is manufactured by Ibaraki Foods under contract from Tengu Natto Co., Ltd. in Mito. It differs from the regular Ibaraki Foods product in that it uses carefully selected domestically produced soybeans and has a slightly lower salt content, so it is not exactly the same. For this reason, many fans prefer Tengu's dried natto.

[Note] This product is different from "dried natto", "natto snack" and "freeze-dried natto".

"Hoshi natto" is a traditional preserved food that is hand-made by drying in the sun. The texture is "hard" like dried fish.

There is no crispness like "dried natto", "natto snack" or "freeze dried natto", and the taste is completely different.

Please note that this product is not recommended for those who are looking for something with a crispy texture like a snack.