kinds:	Yokoi's Spaghetti
size:	Three

brand	Volcano
kinds	spaghetti
number of products	3
product shape	dried noodles
flavor	Yokoi's Spaghetti
package weight	1.38 kilograms
number of units	3.00 pieces

Volcano Foods pursues a nostalgic, comforting and familiar taste that Japanese people like.
It is supervised by the original spaghetti house Yokoi of Nagoya specialty "Original Ankake Spaghetti".
You can enjoy 2.2mm extra-thick pasta with ankake spa, a popular Nagoya dish, at home.
We use durum wheat semolina, which has a unique strong texture and flavor, and strong wheat flour with a chewy texture.
Contents: 450g x 3 pieces

Raw materials/ingredients

Durum wheat semolina, strong wheat flour

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brand	Volcano
packing size	27.9 x 9.8 x 6.9cm; 1.38kg
Product type	dried noodles
Maker	Volcano
Product weight	1.38 Kilograms

In response to the customer's voice that "thick pasta is good"

Initially, we were making 2mm pasta.

However, after many years of use, the hole in the dice became larger and became 2.2mm.

Therefore, when we made new dice, we received feedback from customers that "the pasta has become thinner."

In order to meet the customer's need for "thick pasta is good", we now use custom-made 2.2m dice to make pasta.

And such thick noodles were born out of necessity!

Please enjoy the proud 2.2mm spaghetti of Volcano, which is manufactured with years of know-how and thorough humidity and temperature control.

Chewy and chewy texture Regular spaghetti is 1.4 to 1.8 mm thick, but Volcano's best recommendation is 2.2 mm extra-thick noodles. The hot water takes about 15 minutes, which is a little long, but if you make the sauce during this time, it's just the right amount of time!	Thick noodles are perfect for Neapolitan! The thick noodle pasta is perfect for Neapolitan! You can make it easily just by mixing Neapolitan sauce and lightly frying!	As an ankake spa for Nagoya cuisine! The 2.2mm thick noodles are popular all over the country for Neapolitan and Yakispa. It is also popular as spaghetti in ankake spas, mainly in Nagoya.

In 1928, Volcano Spaghetti was born in Amagasaki City, Hyogo Prefecture.

The brand name given at this time was "Volcano", and since then Volcano has been called "Spaghetti".

We are pursuing a familiar taste that Japanese people like to feel nostalgic and feel relieved.

Currently, the factory has been moved to Tonami City, Toyama Prefecture, which is said to be the prefecture of the most delicious water in Japan, and Volcano brand spaghetti and

We mainly manufacture and sell various retort products such as pasta sauces, soups, and curries.