brand	Hakodate Esan Kombu no Kai Saito Co., Ltd.
flavor	Salmon toba Salmon toba Salmon toba Salmon toba
product shape	bite size
biological source	Salmon
feature	Handmade, zipper bag, domestically produced materials, soft finish

Salmon Toba Soft Short Cut Commercial Use 500g
Nutrients (per 100g): Energy 317kcal, protein 48.8g, fat 9.1g, carbohydrates 10.0g, salt equivalent 4.83g *estimate

Raw materials/ingredients

Salmon (produced in Hokkaido), salt, sugar, protein hydrolyzate, sorbit, seasoning (amino acids, etc.), liquid smoke, monascus pigment, pH adjuster (contains soybeans as part of raw materials)

how to use

Please enjoy as is.

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brand	Hakodate Esan Kombu no Kai Saito Co., Ltd.
Product weight	500 grams
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Preservation method	Store at room temperature. Please refrigerate after opening.
by theme	year-end gift
Product type	bite size
Container type	bag
Maker	Hakodate Esan Kombu no Kai Saito Co., Ltd.
Country of Origin	Japan
Product weight	500 grams

Hokkaido Salmon Toba Soft Bite Cut

"Smoked Salmon Delicacy" that Condenses the Flavor of Salmon

It's easy to eat because it's skinned and cut short.

Uses a zippered bag for convenient storage.

Hokkaido's traditional delicacies home! Salmon Toba

Ingredients: salmon (produced in Hokkaido), salt, sugar, protein hydrolyzate, sorbit, seasoning (amino acids, etc.), liquid smoke, red yeast dye, pH adjuster (contains soybeans as part of the ingredients)

Nutrients (per 100g): Energy 317kcal, protein 48.8g, fat 9.1g, carbohydrates 10.0g, salt equivalent 4.83g *estimate

Hokkaido salmon Commitment to raw materials		Soft finish with skillful techniques Condensing the original taste of salmon

Pursuing ease of eating Remove the skin and bones and cut into bite-sized pieces.		Sorting work one by one Safe and secure with manual work

Vacuum packed without losing flavor Zipper bag for easy storage		Enjoy the authentic taste