"Ankimo" is an easy-to-use retort pack of fresh monkfish liver, which is called foie gras of the sea.
As it is a non-formed product, it is uneven, but please enjoy the rich flavor unique to monkfish liver.
No preservatives or colorings. No heating required. Please cook and enjoy as you like.
Contents 250g. Ingredients Anglerfish liver (made in China), sake, salt, rice vinegar Expiration date 60 days from the date of shipment, the day after opening. How to save Store at room temperature, avoiding direct sunlight and high temperatures

Raw materials/ingredients

Anglerfish liver (made in China), sake, salt, rice vinegar

how to use

You can enjoy it as is. Please cook and enjoy as you like.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product description

Name Anglerfish Liver Seasoning Product Name Anglerfish Liver Content
250g
Ingredients Monkfish liver (produced in China), sake, salt, rice vinegar Nutritional information (per 100g * estimated value)
Calories 373Kcal, protein 12.4g, fat 34.2g, carbohydrates 3.8g, salt equivalent 1.2g
Features "Ankimo" is an easy-to-use retort pack made from fresh monkfish liver, known as the foie gras of the sea. As it is a non-formed product, it is uneven, but please enjoy the rich flavor unique to monkfish liver.
No preservatives or colorings.
No heating required.
Since it is a product that can be stored at room temperature, it can be consumed as it is after opening.
Please cook and enjoy as you like.
Sterilization method Seal in an airtight container, pressurize and heat sterilize Expiration date 60 days from shipping date, same day after opening Storage method Store at room temperature, avoiding direct sunlight and high temperatures Precautions Consume immediately after opening.

Raw materials/ingredients

Anglerfish liver (made in China), sake, salt, rice vinegar

brand	Majirushi Suisan
Product weight	250 grams
Preservation method	Expiration date 60 days from the date of shipment, the day after opening. How to save Store at room temperature, avoiding direct sunlight and high temperatures
Maker	Towa Seafoods
Product weight	250 grams