Flavor name:	Naniwa Nishiki
size:	2 pieces

brand	Fuji kelp
number of products	1
flavor	Naniwa Nishiki
product shape	Tsukudani
size	2 pieces

Contents: Naniwanishiki (bonito kelp) 70g x 2 Ingredients: kelp (produced in Hokkaido), soy sauce, sugar, reduced starch syrup, bonito flakes/stabilizer (thickening polysaccharide), (contains wheat and soybeans in part)
Expiration date: 150 days from the date of production Katsuobushi uses bonito from Kagoshima Prefecture. * Precautions for use: After opening, store in the refrigerator and consume as soon as possible.

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Received the Minister of Agriculture, Forestry and Fisheries Award at the 51st National Fisheries Processed Food Exhibition
"Fuji no Kombu" is cooked using a special casting kettle and a thick cypress lid, and is cooked over an open fire method that traps the flavor slowly over a hearth built with refractory bricks.
The kombu tsukudani is made from carefully selected natural kombu seaweed from Hokkaido, and has a springy texture and the umami of kombu spreads in your mouth.
Separately cooked salted kelp and bonito denbu are carefully mixed one by one by hand. The sweetness of the bonito from Kagoshima prefecture goes well with rice.
It is also recommended as an accompaniment to rice or as a snack with alcohol.
You can enjoy the gem carefully created by skilled craftsmen.

brand	Fuji kelp
Product type	Tsukudani
Maker	Fuji Foods Co., Ltd.