brand	Mizunoto
product shape	Furikake
number of units	1.00 pieces
number of products	1
Package information	bag
flavor	Miso
Product weight	40 grams
package weight	0.06 kilogram

✅ We make the king of additives without any chemical seasonings or preservatives!
✅Carrots rich in vitamins and minerals. We use sardine shavings rich in calcium, grated yam kelp with fucoidan action, and domestically produced shiitake mushrooms!
✅No processing aids such as yeast extract or protein hydrolyzate are used.
✅ Furikake produced by a manufacturer that utilizes 80 years of skill and knowledge in making dashi stock!
✅A furikake that has been commercialized considering the characteristics of the ingredients, such as the blending ratio of knots, the selection of ingredients, and the characteristics of umami!

Raw materials/ingredients

Rice miso (soybeans, rice, salt), bonito shavings, sardine shavings, wakame seaweed, shiitake mushrooms, sea lettuce, grated yam kelp, grilled flying fish, sesame seeds, carrots, onions, Jerusalem artichokes

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brand	Mizunoto
product size	23 x 14 x 1cm; 40g
Preservation method	Avoid direct sunlight and store at room temperature. Refrigerate after opening
Product type	Furikake
Container type	bag
Maker	Yamahei Mika Corporation
Country of Origin	Japan
Product weight	40 grams

A rare miso flavor for furikake!

Product name: Body-friendly dashi furikake miso flavor

Ingredients: Rice miso (soybeans, rice, salt), bonito shavings, sardine shavings, wakame seaweed, shiitake mushrooms, sea lettuce, kelp, grilled flying fish, sesame seeds, carrots, onions, Jerusalem artichokes

Allergen labeling for 28 items: soybean, sesame

Storage method: Avoid direct sunlight and store at room temperature. Refrigerate after opening. Please consume immediately after opening.

Contents: 40g (1 bag)

Description of item:

The king of additives is made without any chemical seasonings or preservatives.

Carrots are rich in vitamins and minerals. We use sardine shavings rich in calcium, kombu seaweed with fucoidan, and domestically produced shiitake mushrooms.

A rare miso flavor for furikake.

Sprinkle on hot rice or pasta and enjoy!

Recipe example 1 using healthy dashi furikake

The flavor of the vinegared dish becomes mellow.

Plus seasoning!

Japanese mustard spinach and shimeji mushroom vinegar

material

・1 tablespoon dashi sprinkle that is good for the body

・3 bundles of Japanese mustard spinach

・Shimeji mushrooms 1/2 pack

・1 tablespoon of vinegar

・1/2 tbsp sugar

・1 teaspoon soy sauce

how to make

① Boil the komatsuna and shimeji mushrooms quickly and drain well.

② Put vinegar, sugar and soy sauce in a bowl and mix well before adding ①.

③ Add dashi furikake and mix lightly.

Recipe example 2 using healthy dashi furikake

It's a quick dish with simple ingredients.

Mix and finish!

If you use Baron potatoes, it will be fluffy.

Do not crush the potatoes.

Odashi Potato Salad

material

・1 tablespoon dashi sprinkle that is good for the body

・2 potatoes

・Mayonnaise 1 teaspoon

・Salt appropriate amount

how to make

①Cut the potatoes with the skin on into bite-sized pieces, place them on a plate, cover with plastic wrap, and heat until a bamboo skewer passes through them. (approximately 5-6 minutes at 600W)

② Peel the skin and put it in a bowl, add mayonnaise and dashi furikake and mix it gently.

③ Season with salt.

Recipe example 3 using healthy dashi furikake

Also for daily side dishes and evening drinks.

In addition, the flavor is UP!

Thick fried tofu with grated daikon radish

material

・1 tablespoon dashi sprinkle that is good for the body

・1 deep-fried tofu

・80g daikon radish

・1 teaspoon soy sauce

・A little green onion

how to make

①Cut the deep-fried tofu into easy-to-eat pieces and brown them in a toaster or frying pan.

② Grate the daikon radish, add soy sauce and dashi furikake and mix.

③Put ② on top of the deep-fried tofu and scatter green onions.

Additive-free body-friendly dashi furikake dashi furikake with grilled chin miso flavor

Elected in September 2021