size:	assortment
colour:	6 species

brand	Shimbashi Tamakiya
flavor	White food boiled in soy sauce
Product weight	30 grams
size	assortment
number of units	6 bags

✅[Light flavored tsukudani set] This is a gift item of "white tsukudani" that is lightly flavored and soft, cooked quickly with dashi soup. It has a light taste with reduced salt (compared to our company), so you can enjoy it like a side dish. It also goes well with chilled white wine.
✅ [Ideal for a year-end gift] A luxurious white tsukudani assortment that includes Tamakiya's special "eel kabayaki". You can enjoy it as a gift for someone special or as a gourmet order for your home.
✅ [Contents] 30 g clams 30 g Aji Doraku 30 g simmered bonito simmered 30 g shredded kelp 30 g kyarabuki 30 g net 30 g (6 types total 180 g) [Expiration date] 90 days from the date of manufacture in an unopened state The seasoning is easy for anyone to enjoy, including the elderly. It is a mellow and flavorful tsukudani.
✅[History of Shimbashi Tamakiya] It started in the second year of Tenmei (1782) in the Edo period. At that time, it was known for its family tradition of "Zazen beans", but as the times progressed, when Shichibei III came up with the idea that the fishermen of Tsukudajima used to boil and sell small fish, he added a unique flavor to it. I created "Tsukudani".

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brand	Shimbashi Tamakiya
packing size	23 x 14.2 x 3.5cm; 30g
Preservation method	90 days from the date of manufacture in an unopened state in a cool place away from direct sunlight. Please consume immediately after opening.
by theme	Summer gift
Container type	pack
Maker	Shimbashi Tamakiya
Country of Origin	Japan
Product weight	30 grams

1782, Three Centuries of Deliciousness

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The history of Shimbashi Tamakiya begins in 1782 in the Edo period.

"Tsukudani" met the tastes of sophisticated connoisseurs in Edo culture, which was flourishing most gorgeously at that time, and the name of Shinbashi Tamakiya spread to every corner of Edo 808 towns.

Shimbashi Tamakiya's tsukudani uses additional sauces that have been simmered for each ingredient, so the richness and umami are different.

Shimbashi Tamakiya has inherited the heart and skill of making traditional tastes since its establishment in the midst of dizzying changes.

Tsukudani is produced domestically in our own factory, and we deliver peace of mind with consistent quality control from production to sales.

Today, please enjoy the pure taste and aroma that has been handed down from the beginning.

Features of white food boiled down in soy sauce

Lightly flavored and soft "white tsukudani" cooked in dashi stock. A new tsukudani with a mellow flavor. Since it is low in salt, it is a seasoning that anyone from children to the elderly can enjoy.

Recommended for times like this

Accompanied by daily rice! Instead of side dishes!

For mid-year gifts, year-end gifts, and gifts!

It keeps for a long time, so it is easy to buy as a daily side dish at home or as a gift.

What kind of tsukudani is this?

It's white tsukudani. A new type of tsukudani with a moderate amount of salt and a mellow and rich flavor.

There is also a product called Edomae Tsukudani, but how is it different from White Tsukudani?

It is characterized by its firm texture, sharp richness and dryness, and a slight sweetness that reaches the tongue after the soy sauce is added.

Tsukudani

furikake of the world

Kaiseki chazuke