size:

320 grams (x 1)

brand	Maruyu Tatehana Shoten
Product weight	320 grams
Allergy information	squid
Seafood manufacturing method	natural
kinds	squid

Uses dried squid (true squid) from Hokkaido. Made in Hakodate, the squid production area, and sent directly, using only the authentic taste of raw squid, only the squid leg. Additive-free, color-free, natural flavor that overflows with umami the more you chew. The connoisseur's favorite geso is even more delicious when lightly grilled!
Geso size is a mixture of large, medium and small. You cannot specify. Ingredients Hokkaido squid (squid). Nutritional information (per 100g) * Estimated energy 334Kcal, protein 69.2g, fat 4.3g, carbohydrates 0.4g, salt equivalent 2.3g
Shelf life 6 months. How to Save Avoid direct sunlight and consume as soon as possible. In particular, be careful not to let moisture enter. Comes with a zipper for convenient storage. * The white powder-like substance is the umami ingredient called mannitol. There is no problem even if you eat it.

Raw materials/ingredients

Hokkaido flying squid (true squid)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand	Maruyu Tatehana Shoten
Product weight	320 grams
Maker	Maruyu Tatehana Shoten
Product weight	320 grams

Additive-free dried squid from Hokkaido

It is a delicious "additive-free geso" that can be recommended with confidence, produced in Hakodate, the "town of squid" from Hokkaido.

We only deliver surume geso.

Uses fresh squid caught in Hokkaido

Squid born in the southwestern part of the Sea of ​​Japan move north as they grow and reach maturity in the waters near Hokkaido. We use fish caught in Hokkaido that have grown well and become thick. The sight of fishing lights scattered from summer to early winter is one of the representative landscapes of Hakodate.

Using raw squid to cherish the aroma and taste

Dried squid only sells dried squid using only "raw squid". It takes time and effort, but the flavor, aroma, taste, and texture are absolutely delicious. Enjoy the squid's original taste of squid.

We are particular about additive-free and pursue handmade taste.

We have pursued the deliciousness while keeping the taste of the ingredients.

Delicious Ikageso and delicious sake...

Of course, it is additive-free, so it can be used as a snack for children or reconstituted with water for cooking.

The size is a mixture of large, medium and small.

Roasting it lightly will soften it.

If you lightly broil it on the stove or in the open, it will become softer and more delicious.

You can reconstitute it with water and cook it as Ikageso.