product shape	grain
package weight	0.6 kilogram
Product weight	548 grams
quantity	1
place of origin	Kyushu region
brand	Yutaka plum
Number of product packages	1

Pickled plums cultivated at Yano Farm are umeboshi that have become non-standard due to scratches, darkening, dents, etc. when made into products.
The texture and taste of this umeboshi are the same, but the umeboshi has been repelled during sorting and has become non-standard. It contains grains of various sizes.
It contains various grains of different sizes.
Traditional umeboshi pickled only with ume, shiso and salt. It is recommended for those who think that umeboshi pickled in natural sea salt at 16% weight ratio of plums and pickled in recent seasonings is unpalatable.

Raw materials/ingredients

Plum, red perilla, natural sea salt *Nutritional ingredients Energy 37kcal Water 73.3g Protein 0.8g Lipid 0.4g Ash 17.8g Carbohydrate 7.6g Sodium 7000mg Acidity 4.6g

how to use

Umeboshi goes well with rice. Umeboshi is colored and seasoned with salt and perilla. I don't use seasonings, so it doesn't taste extra. It matches various dishes.

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Yutaka plum
product size	16.5 x 16.5 x 4.4cm; 548g
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture
Preservation method	Store in a cool, dark place away from direct sunlight
Product type	grain
Maker	Yano Farm Co., Ltd.
Country of Origin	Japan
Product weight	548 grams

Umeboshi that goes well with rice

Pickled plums cultivated at Yano Farm are umeboshi that have become non-standard due to scratches, darkening, dents, etc. when made into products. The texture and taste are the same, but the umeboshi, which were rejected during the sorting process and became non-standard, contain various sizes of umeboshi. Traditional umeboshi pickled only with ume, shiso and salt. (Pickled in natural sea salt at 16% weight ratio of plums)
It is an old-fashioned pickled plum, but it is characterized by its fluffy and soft flesh, and the aroma of red perilla whets the appetite. Umeboshi is colored and seasoned with salt and perilla. I don't use seasonings, so it doesn't taste extra. It matches various dishes. Recommended for those who think that umeboshi pickled in recent seasonings does not suit their taste.