brand	Yamazakiya Kombu and dried bonito craftsmen
number of products	1
flavor	seaweed
size	100 grams (x 1)
number of units	100 grams

Kombu and Katsuobushi Artisan Yamazakiya: A specialty store of dashi and tsukudani with a wide selection of domestically produced kelp and freshly shaved bonito ingredients. Since our founding in 1960, we have been favored by many customers due to our commitment to materials and manufacturing methods.
[New texture] Shisowakame: Unlike the dried seasoning that is usually on the market, it features a crunchy texture of wakame. The refreshing flavor of green perilla and the texture of thick wakame seaweed will make you addicted once you eat it. It's deliciousness that most of the customers who have tasted it will buy it.
Raw materials/ingredients: Wakame stems | Protein hydrolyzate | Sugar | Starch syrup | Perilla seed | Brewed vinegar | Salt | Seasoning (amino acid) | (4 yellow, 1 blue) (Contains soybeans and wheat flour as part of raw materials)

Raw materials/ingredients

Wakame stalk, protein hydrolyzate, sugar, starch syrup, perilla seed, brewed vinegar, salt, seasoning (amino acid), preservative (potassium sorbate), fragrance, sweetener (stevia), sweetener, coloring (yellow 4, Blue 1) (Contains soybeans and wheat flour as part of raw materials)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Yamazakiya Kombu and dried bonito craftsmen
Preservation method	Expiration date: 3 months after shipment Store in a cool and dark place. Please consume immediately after opening.
Maker	Yamazakiya Kombu and dried bonito craftsmen

Kombu and dried bonito craftsman Yamazakiya | A specialty store of dashi soup and tsukudani with abundant ingredients of domestically produced kelp and freshly shaved bonito

A specialty store of dashi soup and tsukudani with a wide selection of domestically produced kelp and freshly shaved bonito ingredients. Since our founding in 1960, we have been favored by many customers due to our commitment to materials and manufacturing methods.

Kombu and dried bonito craftsman Yamazakiya |

[New texture] Shisowakame: Unlike the dried seasoning that is usually on the market, it features a crunchy texture of wakame. The refreshing flavor of green perilla and the texture of thick wakame seaweed will make you addicted once you eat it. It's deliciousness that most of the customers who have tasted it will buy it.