product shape	grain
package weight	1.3 kilograms
Product weight	1.3 kilograms
quantity	1
brand	plum seafood
flavor	honey flavor
Number of product packages	3

Large Kishu Nanko plums are made into a slightly sweet honeyed plum using a low-salt method (8% salt content). This crushed plum is also recommended for those who are concerned about salt content. 8% salt content is just the right amount of salt to enjoy the original flavor of umeboshi.
Umeboshi is a very mellow honey pickled plum that is popular with people of all ages, from children to the elderly. The most common customer feedback is, "Is this really a reason?"
Kishu Nanko Ume, the top brand of umeboshi, is characterized by its soft and thick flesh, and the mellow sweetness of honey and the sourness of umeboshi create a slightly sweet umeboshi that is just like a fruity dessert.
By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.
Reasons for Umeboshi: Umeboshi are slightly damaged when they are sorted or pickled in a barrel, and the size of the umeboshi varies. . *Kishu Nanko Ume Tsutsume Ume, which is thin-skinned and has plenty of flesh, is produced by reliable contracted farmers.

Raw materials/ingredients

Ingredients: Plum, pickled ingredients (salt, fructose-glucose liquid sugar, brewed vinegar, sugar, fermented seasoning, honey), seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1 ingredient Place of origin: Kishu ( Plum) ◇ Estimated nutritional information (per 100g edible portion) Energy 76Kcal, protein 1.2g, fat 0.4g, carbohydrates 16.9g, salt equivalent 7.9g

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brand	plum seafood
product size	11.4 x 17.6 x 17.2cm; 1.3kg
Production area (prefecture)	Wakayama Prefecture
by theme	Valentine
Product type	grain
Container type	plastic
Maker	plum seafood
Country of Origin	Japan
Use scene	Back to School, Graduation, Thanksgiving, Wedding, Anniversary, Secretary's Day, Birthday, Holiday, Mother's Day, Father's Day
Product weight	1.3 Kilograms

Large umeboshi pickled in honey.

This crushed plum is also recommended for those who are concerned about the salt content of umeboshi.

Umeboshi is a very mellow honey pickled plum that is popular with people of all ages, from children to the elderly. The most common customer feedback is, "Is this really a reason?"

Kishu Nanko Ume, the top brand of umeboshi, is characterized by its soft and thick flesh, and the mellow sweetness of honey and the sourness of umeboshi create a slightly sweet umeboshi that is just like a fruity dessert.

By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.

"Various kinds of Kishu Nanko Ume with translation Umeboshi"

Umeboshi is also recommended for those who are concerned about salt content.

This crushed plum is also recommended for those who are concerned about salt content. 8% salt content is just the right amount of salt to enjoy the original flavor of umeboshi.

Origin of Nanko Ume

The cultivation of plums in Wakayama's Minabe town dates back to the Edo period.

Due to the many slopes of the mountains, it was difficult to grow rice, so the feudal lord at the time began to focus on cultivating plums, which have strong vitality.

In the Meiji era, Teikusu Takada found a large and beautiful plum, named it "Takada Ume" and started cultivating it.

In 1950, in order to unify the varieties of plums grown in the Minabe area, a search for superior varieties of plums began, and over a period of about five years, selections were repeatedly made, and among over 100 types of plums, Takada-ume was certified as the best variety!

Katsutaro Takenaka, a Nanbu High School teacher who served as the chairman of the selection committee, named it [Nankoume].

Gradually, the amount of production increased, and now it is very famous as a brand of umeboshi known throughout the country.

Umeboshi is a very mellow honey pickled plum that is popular with people of all ages, from children to the elderly.

The most common customer feedback is, "Is this really a reason?"

A limited item that can only take about 5% of the whole. Ume that has been crushed by the weight of the umeboshi when it is pickled, and umeboshi that have not been sorted by size are called tsutsumeume. Moreover, it is a product that can only take about 5% of the whole. Tsutsubu plum is recommended for such people.

Very mellow honey-pickled umeboshi, popular with a wide range of people from children to the elderly. The most common feedback from buyers is "Is there really a reason for this?"

Kishu Nanko Ume, the top brand of umeboshi, is characterized by its soft and thick flesh, and the mellow sweetness of honey and the sourness of umeboshi create a slightly sweet umeboshi that is just like a fruity dessert.

By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.

Large, high-quality Kishu Nanko plums are made into slightly sweet honey-pickled umeboshi using a low-salt method (salt content of 8%). This crushed plum is also recommended for those who are concerned about salt content.

The salt content of 8% is just the right amount of reduced salt so that you can enjoy the original flavor of umeboshi.

Kishu Nanko Ume, the top brand of Umeboshi, is characterized by its soft and thick flesh. The mellow sweetness of honey and the sourness of umeboshi are just the right amount to create a fruity umeboshi. Not only can it be served with rice, but it can also be used for rice balls and tea (*^-^*)

You can enjoy a wide range of people from small children to the elderly.

By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used.

The mellow sweetness of honey and the sourness of plum are just the right amount to create a fruity pickled plum. Not only can it be served with rice, but it can also be used for rice balls and tea.