brand | Mujirushi Ryohin |
Product weight | 200 grams |
number of products | 20 |
product shape | dry |
Allergy information | wheat |
package weight | 0.21 kilogram |
number of units | 20 bags |
Contents: 200g
Expiration date: 300 days from the date of manufacture
Raw materials/ingredients
*Please see the image for all ingredients
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Product introduction
A flour for handmade pasta made from durum wheat.
You can easily make hand-made pasta with a chewy and chewy texture by simply adding eggs, olive oil, etc. to make the dough and cutting it to your desired size.
Raw materials/ingredients
*Please see the image for all ingredients
brand | Mujirushi Ryohin |
---|---|
packing size | 21.4 x 14.2 x 2.5cm; 200g |
Product type | dry |
Maker | Mujirushi Ryohin |
Product weight | 200 grams |
Flour for handmade pasta made from durum wheat. You can easily make hand-made pasta with a chewy and chewy texture by simply adding eggs, olive oil, etc. to make the dough and cutting it to your desired size. Kit contents: 200 g of durum wheat flour |
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●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.