Flavor name:

Boiled shiitake mushrooms

Ichibiki Co., Ltd. started brewing miso and tamari soy sauce in 1772 (the first year of Anei) based on stocks of the shogunate. In 1919 (Taisho 8), we established our predecessor, Otsuya Co., Ltd. Thanks to the support of many customers, we were able to celebrate the 100th anniversary of the company in 2019. We will continue to put ourselves in the customer's position and make the most of the brewing technology we have cultivated since our founding to pursue quality that customers will choose. In addition, we will refine new technologies and work on the development of various seasonings and processed foods according to the changing needs of our customers.
Easy-to-eat shiitake mushrooms are finished with a gentle taste that is soaked with the umami of bonito and kelp. You can use it as it is or as a topping for noodles and chirashizushi. No chemical seasonings or preservatives added. It can be stored at room temperature.
[Contents] 50g of simmered shiitake mushrooms
[Ingredients] Shiitake mushrooms (made in China), soy sauce, sugar, mirin, dried bonito extract, kelp extract, salt, (contains wheat and soybeans in part)
[Allergy] Wheat, soybeans

Raw materials/ingredients

Shiitake mushrooms (from China), soy sauce, sugar, mirin, dried bonito extract, kelp extract, salt, (partly contains wheat and soybeans)

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brand	Ichibiki
Maker	Ichibiki

A delicious smile for both the person who eats it and the person who makes it

“Oishisa Smile” is a promise between Ichibiki and our customers. We will bring smiles to people who eat and prepare food, and contribute to dining tables full of smiles.

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