brand	delicacy tsukudani
flavor	shiso, sweet, spicy
Product weight	1000 grams
package weight	1 kilogram
place of origin	Shikoku region

□We apologize for any delays due to weather and traffic conditions. □The chewy texture unique to Shishamo fish roe has been restored.

Raw materials/ingredients

Soy sauce (domestically produced), sugar, dried cloud ear mushroom, capelin egg, fermented seasoning, perilla seed, brewed vinegar, flavor seasoning/sorbit, seasoning (amino acids, etc.), preservative (potassium sorbate), acidulant, sweetener Ingredients (stevia), fragrance, (partially contains soybeans and wheat)

how to use

You can enjoy it as a side dish with rice, and depending on your ingenuity, you can make a lot of variations.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	delicacy tsukudani
packing size	27 x 20 x 1.8cm; 1kg
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Taste	sweet
Maker	(Yes) Dan Company
Country of Origin	Japan
Product weight	1 Kilograms

Tsukudani with a gentle taste

Timeless tsukudani of shamo mushrooms

It is useful as a regular item on the daily dining table.

I just want a second helping

It's a tsukudani with such a gentle taste.

Texture that cannot be achieved with kombu

Unique to shishamo roe

The feeling of bubble wrap is revived

Exquisite seasoning that is not too spicy

It is popular with a wide range of people.

With a texture that cannot be achieved with kombu

The refreshing shiso flavor is the key.

nice presentation

A recipe with unchanging flavors

At the origin of long-run products

Thank you for your patronage for a long time.

with nice decoration

Enjoy your meal.

Great for ochazuke

Not just rice!

I have tried many different pastas and fried rice.

Sprinkle the ochazuke mix

With shishamo mushrooms

Ochazuke was also great with hot green tea.

Due to the poor catch of capelin eggs, which is the raw material, sales may be discontinued.

The seasoning is the same as the old version of shishamo mushroom recipe.

Although it is a matter of securing raw materials and manufacturing in small quantities,

We have decided to sell the old version after hearing the voice of earnest desire to resume.

Please enjoy shishamo mushrooms produced by Shodoshima Marutora Foods.

We recommend that you store it in an airtight container after opening so that you can enjoy it without losing its flavor.

Enjoy the unique texture of cloud ear mushrooms that cannot be achieved with kelp.

We would appreciate it if you could use it as a companion to your dinner table.