Pattern name:

Nekobu miso mixed miso set of 6

brand	Freshly harvested! delicious food market
number of units	6.00 bottles
number of products	6
Package information	bag
flavor	Miso
Product weight	3420 grams
package weight	3.89 kilograms

Contents: Nekobumiso 570g x 6 pieces Salt equivalent: 11.0g/100g
[Country of Origin] Miso, kelp extract (manufactured in Hokkaido), bonito extract (manufactured in Japan)
Allergen labeling: Contains soybeans as part of the raw materials Best-before period: 9 months at room temperature, refrigerated after opening

Safety Notice

Contains soybeans as part of raw materials

Raw materials/ingredients

Miso (produced in Hokkaido), kelp root extract (Hidaka), dried bonito extract (Japan), salt, flavor seasoning, galacto-oligosaccharide liquid sugar, dried bonito powder, alcohol, seasoning (amino acids, etc.), acidulant

how to use

Miso soup: 1 tablespoon per 150ml of hot water

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand	Freshly harvested! delicious food market
product size	7.5 x 21 x 24 cm; 3.42 kg
Preservation method	Expiration date: 9 months Refrigerate after opening
Container type	bag
Maker	private
Product weight	3.42 Kilograms

Authentic miso mixed miso Fukuyama Brewery, a brewery in Hokkaido founded in 1891, is particular about the ingredients and red miso that pursues brewing and umami. We use soybeans grown in Hokkaido, which is blessed with a cool climate and clean water, and combine them with flavorful white miso. We use authentic miso, which is characterized by the balance between the strong flavor of miso and gentle sweetness.	Authentic red miso Made with soybean miso, a specialty of the Tokai region. Because it is made almost entirely of soybeans, it is rich in umami components, which are the decomposed proteins derived from soybeans. It is made by aging for a long time, and its deep flavor does not lose its flavor even when heated, so it is also used in simmered dishes such as ``miso stew'' and ``doteni''. In addition, red soup stock has long been a favorite at sushi and tempura restaurants because it refreshes the palate.	Authentic white miso Hokkaido is blessed with a cool climate and pure water. It is a white miso with a rich flavor that uses soybeans grown in Hokkaido. Authentic miso with a strong miso flavor and a balance of gentle sweetness. It is suitable for miso-grilled dishes such as fish and meat.