Flavor name:	shredded kelp
size:	1 (x1)

brand	Shimbashi Tamakiya
flavor	shredded kelp
Product weight	70 grams
size	1 (x1)
number of units	70.0 grams

Tamakiya's classic popular item. It is an Edomae Tsukudani that is made by slowly simmering high-quality ingredients. Finished with Tamakiya's original blend sauce.
When Albert Einstein, a leading scientist of the 20th century, came to Japan with his wife Elsa in 1922, he fell in love with this "shredded kombu", and it is said that it was the taste of Japan that he loved.
No synthetic preservatives or colorings are used, so it can be enjoyed by a wide range of people from children to the elderly.
Contents: 70g Expiration date: 100 days from the date of manufacture in an unopened state The history of Shimbashi Tamakiya begins in 1782 in the Edo period. At that time, it was known for its family tradition of "Zazen beans", but as the times progressed, when Shichibei III came up with the idea that the fishermen of Tsukudajima used to boil and sell small fish, he added a unique flavor to it. I created Tsukudani.

Raw materials/ingredients

Kombu seaweed, soy sauce (including wheat and soybeans), sugar, blended seasonings [salt, protein hydrolysates, others] / seasonings (amino acids, etc.)

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brand	Shimbashi Tamakiya
Product weight	70 grams
Preservation method	Shelf life: 100 days. Store in a cool place away from direct sunlight.
Maker	Shimbashi Tamakiya
Country of Origin	Japan
Product weight	70 grams

1782, Three Centuries of Deliciousness

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The history of Shimbashi Tamakiya begins in 1782 in the Edo period.

"Tsukudani" met the tastes of sophisticated connoisseurs in Edo culture, which was flourishing most gorgeously at that time, and the name of Shinbashi Tamakiya spread to every corner of Edo 808 towns.

Shimbashi Tamakiya's tsukudani uses additional sauces that have been simmered for each ingredient, so the richness and umami are different.

A long-established tsukudani shop founded in 1782

Shimbashi Tamakiya has inherited the heart and skill of making traditional tastes since its establishment in the midst of dizzying changes.

Tsukudani is produced domestically in our own factory, and we deliver peace of mind with consistent quality control from production to sales.

Today, please enjoy the pure taste and aroma that has been handed down from the beginning.

Features of Edomae Tsukudani

Edomae Tsukudani, which is made according to traditional methods, is characterized by its firm texture, sharp flavor and dry taste, and a slight sweetness that reaches the tongue after the soy sauce is added.

Recommended for times like this

Accompanied by daily rice! Instead of side dishes!

For mid-year gifts, year-end gifts, and gifts!

It keeps for a long time, so it is easy to buy as a daily side dish at home or as a gift.

What kind of tsukudani is this?

Edomae Tsukudani. It is characterized by its firm texture, sharp flavor and dryness, and a slight sweetness that reaches the tongue after the soy sauce is added.

There is also a product called white tsukudani, but how is it different from Edomae tsukudani?

Lightly flavored and soft tsukudani cooked in dashi stock. Unlike Edomae tsukudani, this is a new type of tsukudani with a light flavor and low salt content, which is mellow and rich in flavor.

Tsukudani

furikake of the world

Kaiseki chazuke