Flavor name:	Shiitake mushroom kelp
size:	1 (x1)

brand	Shimbashi Tamakiya
Product weight	70 grams
product shape	hole

A flavorful Edomae Tsukudani made by slowly simmering kombu seaweed and whole shiitake mushrooms from Hokkaido. Tamakiya's classic popular item.
Tamakiya's classic popular item.
No preservatives or colorings are used, so everyone from children to the elderly can enjoy it.
Contents: 70g Expiration date: 100 days from the date of manufacture in an unopened state The history of Shimbashi Tamakiya begins in 1782, during the Edo period. At that time, it was known for its family tradition of "Zazen beans", but as the times progressed, when Shichibei III came up with the idea that the fishermen of Tsukudajima used to boil and sell small fish, he added a unique flavor to it. I created Tsukudani.

Raw materials/ingredients

Kombu, soy sauce (contains wheat and soybeans), sugar, salted Japanese pepper [Japanese pepper, salt] / seasoning (amino acids, etc.)

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brand	Shimbashi Tamakiya
Product weight	70 grams
Preservation method	Shelf life: 100 days. Store in a cool place away from direct sunlight.
Product type	hole
Maker	Shimbashi Tamakiya
Country of Origin	Japan
Product weight	70 grams

1782, Three Centuries of Deliciousness

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The history of Shimbashi Tamakiya begins in 1782 in the Edo period.

"Tsukudani" met the tastes of sophisticated connoisseurs in Edo culture, which was flourishing most gorgeously at that time, and the name of Shinbashi Tamakiya spread to every corner of Edo 808 towns.

Shimbashi Tamakiya's tsukudani uses additional sauces that have been simmered for each ingredient, so the richness and umami are different.

A long-established tsukudani shop founded in 1782

Shimbashi Tamakiya has inherited the heart and skill of making traditional tastes since its establishment in the midst of dizzying changes.

Tsukudani is produced domestically in our own factory, and we deliver peace of mind with consistent quality control from production to sales.

Today, please enjoy the pure taste and aroma that has been handed down from the beginning.

Features of Edomae Tsukudani

Edomae Tsukudani, which is made according to traditional methods, is characterized by its firm texture, sharp flavor and dry taste, and a slight sweetness that reaches the tongue after the soy sauce is added.

Recommended for times like this

Accompanied by daily rice! Instead of side dishes!

For mid-year gifts, year-end gifts, and gifts!

It keeps for a long time, so it is easy to buy as a daily side dish at home or as a gift.

What kind of tsukudani is this?

Edomae Tsukudani. It is characterized by its firm texture, sharp richness and dryness, and a slight sweetness that reaches the tongue after the soy sauce is added.

There is also a product called white tsukudani, but how is it different from Edomae tsukudani?

Lightly flavored and soft tsukudani cooked in dashi stock. Unlike Edomae tsukudani, this is a new type of tsukudani with a light flavor and low salt content, which is mellow and rich in flavor.

Tsukudani

furikake of the world

Kaiseki chazuke