kinds:

shiitake mushroom kelp 500g

Hokkaido kombu seaweed and shiitake mushrooms are cooked in a rich flavor.
Value bag 500g Shiitake mushrooms and kelp Enjoy the traditional taste of Shodoshima soy sauce. Bag size: Size 245 x 165 x 15 Shelf life 12 months Tsukudani Popular Domestically produced kelp Shiitake kelp 500g Value bag Kombu kelp Shiitake mushroom Shiitake Shodoshima Shimanoka Tsukudani Preservation container seasoning storage bag rice ball for rice ball breakfast accompaniment to rice economical lunch box snacks ochazuke rice side dishes

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brand	Incense mail order of Shodoshima
Maker	Shimanoka Co., Ltd.

Tsukudani of Shodoshima

Tsukudani in Shodoshima is said to have originated in the postwar era of food shortages when sweet potato vines were cooked using delicious soy sauce.

Today, along with soy sauce, it has become known nationwide as a product of Shodoshima.

Shimanoka recommended products

Domestic Nori Tsukudani Mini 6g x 100 servings Please enjoy the traditional taste using Shodoshima soy sauce. We use domestic farmed seaweed, carefully boil it with low salt content, and pack it in a small bag. As it is a one-meal type, it is convenient for lunch boxes.	Nutrition stew Please enjoy the traditional taste using Shodoshima soy sauce. It is a moist and sweet tsukudani with sesame flavor added to the flavor of bonito flakes and kombu seaweed.	Japanese pepper Please enjoy the traditional taste using Shodoshima soy sauce. Tsukudani is like a side dish, with the flavor of Japanese butterbur enhanced by grains of Japanese pepper.