brand	Marukawa miso
flavor	miso
meal type	plant base
product shape	gel
number of products	1

Country of origin: Japan Packing size: 11.5 x 11.5 x 8.0 cm

Raw materials/ingredients

Organic soybeans (domestic), organic rice (domestic), salt

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Product introduction

Naturally brewed miso (salinity 12.5%) that has been left to the natural fermentation speed without using any quick brewing method, using domestically produced organic ingredients, organic soybeans, and organic rice.
Aspergillus oryzae is self-collected. Because it is naturally brewed, no artificial processing has been added.
Store in a cool, dark place away from direct sunlight.
Fermented in the summer. We recommend storing in the refrigerator after opening.
Nutritional information (per 100g) Estimated value Energy 189kcal, protein 11.5g, fat 3.7g, carbohydrates 27.5g, sodium 4900mg, salt equivalent 12.4g Research by Alp Co., Ltd.

Raw materials/ingredients

Organic soybeans (domestic), organic rice (domestic), salt

brand	Marukawa miso
packing size	13.1 x 13.1 x 8.9cm; 600g
Product type	gel
Maker	Marukawa miso
Product weight	600 grams

Unheated raw miso with aroma and enzymes alive

It is a spicy type of miso with a good aroma and salty taste.

Marukawa Miso is a long-established brewery founded in 1914 in Echizen City, Fukui Prefecture.

Miso making that respects the old-fashioned traditional manufacturing method to the extent that it uses home-grown koji mold

doing.

Groundwater is used abundantly for preparation water.

Since the miso is not heated during shipment, the aroma and enzymes are kept alive.

Using domestically produced organic soybeans and organic rice, no quick brewing method is used after preparation.

Naturally brewed miso that has been left to the natural fermentation speed and left to rest for about 8 months.

Aspergillus oryzae is self-collected.

Because it is naturally brewed, no artificial processing has been added.