In Kyushu, you can easily make a nutritious tsukudani by simply mixing "Shoya-san's kelp" and "Karashi takana", the best-selling products that accompany rice in Fukuoka. We have assorted all 4 items of "natto furikake".
[Preservation method] Avoid direct sunlight and store in a cool, dark place.

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brand	Hakata
Production area (prefecture)	Fukuoka Prefecture
Maker	Hirao Suisan and others
Country of Origin	Japan

breakfast set

■Contents ・150g of Shoya-san's kombu seaweed
・Natto furikake 40g
・ Mother's 183g
・Mustard greens 230g

■Ingredients ・Shoya-san's kelp 150g: kelp, sesame, soy sauce, sugar, red pepper, agar, sweeteners (sorbit, stevia, licorice), seasonings (amino acids, etc.), paste (tamarind), PT adjuster, caramel pigment・Perfume, preservative (potassium sorbate)
・Natto furikake 40g: natto (non-genetically modified), starch, dried seaweed, sesame, sugar, salt, honjozo soy sauce, hail, yeast extract, fermented seasoning, hon-mirin, brown molasses (brown sugar, raw sugar, liquid glucose) , sardines, decomposed starch, green tea, shrimp, bonito, powdered soy sauce, kelp, shiitake mushrooms, seafood extract, red pepper, chin (flying fish) *Contains wheat, soybeans, and chicken. Sauce (sugar, soy sauce, fermented seasoning, brewed vinegar), dried sardines, seasoned kelp (kelp, reduced starch syrup, soy sauce, salt, sugar), bonito shavings, sesame, seasonings (amino acids, etc.), Acidulant, polysaccharide thickener (including wheat and soybeans as part of raw materials)
・230g mustard greens: mustard greens (produced in Setaka, Fukuoka Prefecture), salt, soy sauce (contains wheat and soybeans), red pepper, sesame, amino acid solution (contains soybeans), protein hydrolyzate (contains wheat, beef, pork, gelatin) ), vegetable oil, vinegar, fructose corn syrup, seasoning (amino acid), turmeric pigment