size:

[1] 400g

package weight	0.54 kilograms
quantity	1
brand	Mirakudo
Number of product packages	1

"Shiso-pickled plum" using Kishu Nanko plum. Kishu Nanko Ume is a specialty product of Wakayama Prefecture that is characterized by its thin skin, soft flesh, and high-class fruity flavor. [Large size] 3L to 4L size that is filling. There is no quality problem, but please be aware of this before purchasing. We recommend eating it as an accompaniment to rice, as an ingredient for ochazuke or rice balls. (Plum), Miyazaki Prefecture (Shiso)

Safety Notice

Our umeboshi has seeds

Raw materials/ingredients

Ingredients: Plum, Shiso, Pickled Ingredients [Shiso liquid, salt, plum vinegar] Nutritional information (per 100g edible portion): Energy 28kcal / Protein 0.6g / Fat 0.1g / Carbohydrate 7g / Salt equivalent 20g (estimate)

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brand	Mirakudo
product size	18 x 18 x 11cm; 540g
Preservation method	Store away from direct sunlight, high temperature and humidity. Store below 10°C after opening
Maker	Mirakudo
Product weight	540 grams

Shiso pickled umeboshi made from Wakayama prefecture's "Kishu Nanko plum"

Uses Kishu Nanko Ume This plum is characterized by its thin skin, soft flesh, and luxurious fruity flavor. Use large balls that are 3L to 4L in size	Fragrant perilla pickles Red shiso is used luxuriously and finished with a good fragrance.	Old-fashioned salty umeboshi A pickled plum that goes well with rice with a salt concentration of 20%. Enjoy as an ingredient in ochazuke, rice balls, and udon noodles.

We use plums with peeled skin.

There is no quality problem, but please be forewarned.

Contents/raw materials

• Contents: 1000g
• Ingredients: plum, perilla, pickled ingredients [perilla solution, salt, plum vinegar]
• Name of place of origin: Wakayama Prefecture (plum), Miyazaki Prefecture (perilla)