Expiration date: Separate description Contents: Bottarga Mugina powder 100g from Sardinia, Italy
It will be delivered by refrigerated delivery.
Bottarga Mugina Karasumi powder 100g pack. Perfect for topping spaghetti and other dishes.

Raw materials/ingredients

mullet eggs

how to use

Please enjoy as is.

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brand	Smeralda
Product weight	100 grams
Preservation method	Cold storage 5℃～10℃
by theme	For parties and other celebrations
Maker	Smeralda
Country of Origin	Italy
Product weight	100 grams

Bottarga powder like a jewel from Sardinia, Italy

Great for pasta toppings

Just add a little to your pasta or sauce, and you'll get depth, depth, and irresistible umami.

It is an item "Karasumi powder" that raises the rank of usual dishes by several steps.

Come on, let's have a meal at home, a house party, and let's say, "Isn't your cooking skill improved!?"

Grating the "Karasumi main body" takes time and effort, and the "Karasumi" that remains in the grater is a waste, so if you use it for pasta, this powder is easy and convenient.

Also, if you would like to have sliced ​​mullet roe with olive oil as a snack with wine, we also have "Karasumi bottarga block real".

In Japan, Karasumi refers to Mullet Karasumi, but in Italy there is also Tuna Karasumi (Bottargatonno). This is Bottarga Mugina (mullet roe) powder. Perfect for pasta! It adds more depth to the flavor of your food than you can imagine.

Karasumi Sauce Recipe White wine (dry) 100ml Karasumi powder 90g 100g butter (unsalted) 1/2 tsp dejon mustard Add karasumi powder and wine to a pot, boil for about 3 minutes, and cool. Combine with creamed butter in another bowl. Crostini please!	Sardinia, Italy, located in one of the most beautiful waters in the Mediterranean Sea The island of Sardinia, Italy, is located in one of the most beautiful waters in the Mediterranean Sea. The unpolluted clear green waters are rich in nutrients and produce an abundance of seafood. And the fish that live in pure water have jewel-like eggs. Since the Bottarga manufacturing method was introduced to Sardinia, Smeralda has inherited the traditional manufacturing method from generation to generation and continues to inherit it even now. Rapid fish handling removes the eggs from the meat without sacrificing freshness. Careful washing and pretreatment such as removing streaks are the secret to a clean finish.	Features of Jewel-like Egg Karasumi Powder Mullet Karasumi Powder Adds depth to the flavor of food Used for pasta and sauces Sardinia with the most beautiful sea in the Mediterranean It's a jewel-like mullet egg