size:	10 meals
Pattern name:	Sprouted brown rice porridge

flavor	Sprouted brown rice porridge
brand	IRIS OHYAMA
number of units	10 meals
number of products	1
package weight	2.6 kilograms
kinds	Non-glutinous rice
cooking	Asia

Contents: 250g x 10
Ingredients: Non-glutinous rice (produced in Uonuma), germinated brown rice Sterilization method: Sealed in an airtight container, pressurized and heat sterilized Nutritional information (per 250g)/Energy: 90kal/Protein: 1.3g/Fat: 0.8g/Carbohydrate: 20g / Salt equivalent: 0.01g

Raw materials/ingredients

Nutritional information (per 250g)/Energy: 90kal/Protein: 1.3g/Fat: 0.8g/Carbohydrate: 20g/Salt equivalent: 0.01g

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Product introduction

Sprouted brown rice porridge made with Koshihikari rice from Uonuma.
Sprouted brown rice porridge contains about 30% sprouted brown rice.
Easy to prepare, just warm in the microwave or hot water.
In an emergency, you can enjoy the delicious taste as it is without heating.
[low-temperature manufacturing method]
In high temperature conditions, the respiration of rice becomes active, oxidization progresses, and the taste deteriorates.
By storing, polishing and packaging rice in a low temperature factory of 15℃ or less, which is suitable for storing rice, the freshness and deliciousness of rice can be maintained.

Raw materials/ingredients

Nutritional information (per 250g)/Energy: 90kal/Protein: 1.3g/Fat: 0.8g/Carbohydrate: 20g/Salt equivalent: 0.01g

brand	IRIS OHYAMA
packing size	34 x 18 x 12 cm; 2.6 kg
cooking	Asia
Maker	Iris Oyama
Product weight	2.6 Kilograms

Made in Uonuma with special attention to both rice and water Rice porridge made with Koshihikari rice from Uonuma cooked with well water from Mt. Echigo-Komagatake. Because it is a simple dish, it is carefully cooked with carefully selected ingredients.	Contains about 30% domestic sprouted brown rice Germinated brown rice is slightly germinated brown rice. Characterized by its soft and moist texture, germination activates the enzymes, increasing nutrients and umami.	nutritious and healthy Mochi barley and sprouted brown rice are full of nutrients that modern people tend to lack. Dietary fiber, vitamins and minerals can be easily ingested.

The secret of deliciousness is α-amylase "α-amylase" is an enzyme that breaks down starch into sugar and makes rice delicious. Iris's low-temperature production method protects the heat-sensitive "α-amylase" (enzyme), and the rice is cooked with about 20% more than usual. *There are individual differences in how you feel the taste.	Residual pesticide tested, long-term storage possible No preservatives, chemical seasonings, colorings, fragrances, etc. [Residual agricultural chemicals tested] The rice has been tested for residual pesticides. [Can be stored for a long time] Shelf life: 2 years	Recommended when Porridge that is healthy and gentle on the stomach is perfect for a late-night snack. It can be stored for a long time in a retort pouch, so it is also recommended as an emergency food.

How to serve [In the case of a microwave oven] About 2 minutes at 500W If you heat the bag as it is, it may catch fire, so be sure to transfer the contents to another container and cover it with plastic wrap. [In the case of boiling water] Warm for about 5-6 minutes Without breaking the seal of the bag, put it in hot water to warm it, then cut the seal and put it in a bowl.